Recipe
Gluten-free Vegan Brownies Recipe
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Jo_jo_ba / All my dishes 1 year, 1 month ago
A simple, fudgy almond brownie bar made with a silken tofu and brown sugar base. Great for parties where allergies are a problem!
Prep:10m Cook:25m Servings:12
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 Jo_jo_ba |
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Ingredients
- 150 g semisweet chocolate, melted
- 400 g silken tofu
- 80 g margarine
- 150 g brown sugar
- 150 g blend of soy, rice and buckwheat flours
- Pinch salt
- 60 g slivered almonds (optional)
Directions
- Preheat oven to 355°F. Grease bottom only of a 9” pan.
- Using a food processor, beat chocolate, tofu, margarine and sugar until very well blended and creamy.
- Mix flours and salt. Blend into the creamy mixture by hand until just blended.
- Bake 25-30 minutes, cool completely in pan.
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imamunke 1 year, 1 month ago said:
Those sound great, most of the vegan brownie recipes I have seen must be served cold, otherwise they taste weird or fall apart. I'll forward this on to my Celiac Dad.
invisiblechef 1 year, 1 month ago said:
Sounds really great! I don't use margarine(it's scaaares me) but will have to make these with olive oil.
Marie
jo_jo_ba 10 months, 2 weeks ago said:
**NI without almonds**
Calories: 208.0
Total Fat: 8.9 g
Cholesterol: 0.0 mg
Sodium: 85.4 mg
Total Carbs: 29.1 g
Dietary Fiber: 1.7 g
Protein: 5.3 g