Gluten-free Vegan Brownies Recipe

Gluten-Free Vegan Brownies

From jo_jo_ba 17 years ago

A simple, fudgy almond brownie bar made with a silken tofu and brown sugar base. Great for parties where allergies are a problem!

Preheat oven to 355°F. Grease bottom only of a 9” pan.
Using a food processor, beat chocolate, tofu, margarine and sugar until very well blended and creamy.
Mix flours and salt. Blend into the creamy mixture by hand until just blended.
Bake 25-30 minutes, cool completely in pan.

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jo_jo_ba 17 years ago
**NI without almonds**
Calories: 208.0
Total Fat: 8.9 g
Cholesterol: 0.0 mg
Sodium: 85.4 mg
Total Carbs: 29.1 g
Dietary Fiber: 1.7 g
Protein: 5.3 g
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invisiblechef 17 years ago
sounds really great! I don't use margarine(it's scaaares me) but will have to make these with olive oil.

Marie
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imamunke 17 years ago
Those sound great, most of the vegan brownie recipes I have seen must be served cold, otherwise they taste weird or fall apart. I'll forward this on to my Celiac Dad.
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jo_jo_ba Oshawa, CA

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