Gluten-Free Vegan BrowniesFrom jo_jo_ba 9 years ago
How to make it
- Preheat oven to 355°F. Grease bottom only of a 9” pan.
- Using a food processor, beat chocolate, tofu, margarine and sugar until very well blended and creamy.
- Mix flours and salt. Blend into the creamy mixture by hand until just blended.
- Bake 25-30 minutes, cool completely in pan.