Recipe

Swiss Chocolate Almond Tarte Recipe

Add Step-by-Step Photos	Jo_jo_ba / All my dishes 2 years, 4 months ago A very rich chocolate-almond dessert made with honey that mimics the rough taste and texture of the popular Toblerone bar. Don't use candy-bar chocolate for the lining... get the good stuff! It's worth it! Great elegant dessert for feeding a crowd... a little goes a LONG way!... More Prep:180m Cook:15m Servings:16	Jo_jo_ba
	almond original honey toblerone chill chocolatelining gooeyfilling chocolate nutty sweet creamy decadent caramel honey

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Ingredients

1/3 c sugar

1 c shortening

1 egg

1 tsp vanilla

1 2/3 c flour

2 oz bittersweet (70%) chocolate

2 tsp milk

1 c sugar

1 c brown sugar

2 tbsp water

2 tbsp honey

1 ½ c evaporated milk

3 c slivered almonds

Directions

Preheat oven to 350F.

Cream shortening and sugar.

Add eggs and vanilla, beat well.

Mix in flour until a dough forms.

Knead until smooth, and roll out to a circle about ½” thick.

Press into a 9” deep-dish pie or tart pan.

Melt chocolate and milk together, pour into crust and chill until set.

In a saucepan, mix sugars and water over medium-low heat.

Cook until the sugar has melted and has turned a slightly darker colour (be sure to watch it! It burns easily.)

Add honey and stir well.

Slowly pour in evaporated milk and mix gently to incorporate but not to add air.

Remove from heat, stir in nuts.

Pour into a greased bowl and cool completely.

Pour cooled filling into the chocolate-lined tart shell.

Place tart on a baking sheet and bake 15-20 minutes.

Chill thoroughly before serving.

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Comments

zena824 2 years, 4 months ago said:
Bookmarked this for later also... sounds really good...

shirleyoma 2 years, 4 months ago said:
My mouth is watering! Sounds sooooo good!

eggchef 2 years, 4 months ago said:
I think she means the lindor 70% i know what she is thinking lol nice.. u had to get your favourite 70% in there didnt you lol.. love ya cooking

ambus 2 years, 3 months ago said:
One word - YUM

chriesi 2 years, 1 month ago said:
That is cool.

jo_jo_ba 2 years, 1 month ago said:
Amount Per Serving
Calories: 458.3
Total Fat: 26.8 g
Cholesterol: 27.4 mg
Sodium: 35.2 mg
Total Carbs: 50.3 g
Dietary Fiber: 3.0 g
Protein: 7.9 g