How to make it

  • Preheat oven to 350F.
  • Cream shortening and sugar.
  • Add eggs and vanilla, beat well.
  • Mix in flour until a dough forms.
  • Knead until smooth, and roll out to a circle about ½” thick.
  • Press into a 9” deep-dish pie or tart pan.
  • Melt chocolate and milk together, pour into crust and chill until set.
  • In a saucepan, mix sugars and water over medium-low heat.
  • Cook until the sugar has melted and has turned a slightly darker colour (be sure to watch it! It burns easily.)
  • Add honey and stir well.
  • Slowly pour in evaporated milk and mix gently to incorporate but not to add air.
  • Remove from heat, stir in nuts.
  • Pour into a greased bowl and cool completely.
  • Pour cooled filling into the chocolate-lined tart shell.
  • Place tart on a baking sheet and bake 15-20 minutes.
  • Chill thoroughly before serving.

Reviews & Comments 7

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  • jo_jo_ba 10 years ago
    Amount Per Serving
    Calories: 458.3
    Total Fat: 26.8 g
    Cholesterol: 27.4 mg
    Sodium: 35.2 mg
    Total Carbs: 50.3 g
    Dietary Fiber: 3.0 g
    Protein: 7.9 g
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  • chriesi 10 years ago
    That is cool.
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  • ambus 10 years ago
    One word - YUM
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  • eggchef 10 years ago
    i think she means the lindor 70% i know what she is thinking lol nice.. u had to get your favourite 70% in there didnt you lol.. love ya cooking
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  • shirleyoma 10 years ago
    My mouth is watering! Sounds sooooo good!
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  • shirleyoma 10 years ago
    My mouth is watering! Sounds sooooo good!
    Was this review helpful? Yes Flag
  • zena824 10 years ago
    Bookmarked this for later also... sounds really good...
    Was this review helpful? Yes Flag

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