How to make it

  • Heat oven to 350*.
  • Grease 9 in. spring form pan.
  • Stir together butter, sugar, and vanilla in lg. bowl with whisk or mixer.
  • Add eggs: stir well.
  • Stir in flour, cocoa, baking powder and salt.
  • Blend and spread in prepared pan.
  • Bake 20-25 minutes, or until brownie pulls away from pan.
  • Immediately after removing brownie from oven, sprinkle chips on top.
  • Spoon cheesecake mixture over the chips, return to oven.
  • Continue baking for 45 min. or until set and lightly golden.
  • Remove from oven to wire rack.
  • Cool 10 min.
  • With knife loosen cake from side of pan and remove the form.
  • Before cutting and serving, squiggle sundae topping and carmel topping on cheesecake.

Reviews & Comments 7

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    " It was excellent "
    choclytcandy ate it and said...
    loving this one too. ^5
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  • reneelcurrie 6 years ago
    I LOVE CHEESCAKE, PEANUT BUTTER, AND CHOCOLATE!!!!!!!!!!!!!!!!!!!!!!
    Thanks for posting. :) :) :) :D :D :D :D

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  • jaie 7 years ago
    It's easy to understand why this was a hit! Sounds fantastic :D
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  • krumkake 7 years ago
    michellem, I'm so glad you stopped holding back this one! That sounds incredibly delish - all my fave ingredients again...keep 'em coming!!
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  • zena824 7 years ago
    Bookmarked this for later....sounds really delicious.....
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  • shirleyoma 7 years ago
    Oh yes! Another cheesecake for me to over eat and gain weight on! love it! Next one to try! yummmm
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  • pinkpasta 7 years ago
    OMG! A new cheesecake recipe for me to try! Sounds REALLY good! Thanks for post...
    :) Debbie
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