Brownie Bottomed Peanut Butter and Milk Chocolate Chip Cheesecake
From michellem 16 years ago
- 20-25 minutes to make
- Serves 68
This cheesecake is very tasty. My daughter had this one for her 12th birthday and everyone loved it. I have made it twice since then and enjoyed it more each time. It is very addicting!
Ingredients
- 1 pkg Resse's peanut butter and milk chocolate chips shopping list
- 6 tbs. margarine or butter, melted shopping list
- 1 1/4 cup sugar shopping list
- 1 tsp. vanilla extract shopping list
- 3 eggs shopping list
- 1 cup flour shopping list
- 1/3 cup cocoa powder shopping list
- 1/2 tsp baking powder 1/2 tsp. salt shopping list
- cheesecake layer: shopping list
- 3 pkg. cream cheese,softened shopping list
- 1/2 cup creamy peanut butter shopping list
- 3/4 cup sugar shopping list
- 3 eggs shopping list
- 1 tsp vanilla shopping list
How to make it
- Heat oven to 350*.
- Grease 9 in. spring form pan.
- Stir together butter, sugar, and vanilla in lg. bowl with whisk or mixer.
- Add eggs: stir well.
- Stir in flour, cocoa, baking powder and salt.
- Blend and spread in prepared pan.
- Bake 20-25 minutes, or until brownie pulls away from pan.
- Immediately after removing brownie from oven, sprinkle chips on top.
- Spoon cheesecake mixture over the chips, return to oven.
- Continue baking for 45 min. or until set and lightly golden.
- Remove from oven to wire rack.
- Cool 10 min.
- With knife loosen cake from side of pan and remove the form.
- Before cutting and serving, squiggle sundae topping and carmel topping on cheesecake.
The Rating
Reviewed by 4 people-
loving this one too. ^5
choclytcandy
in Dallas loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 7
-
All Comments
-
Your Comments
" It was excellent "