Recipe
Kabocha Manju Recipe
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Jo_jo_ba / All my dishes 1 year, 1 month ago
A Japanese steamed cake with sweet pumpkin filling. The perfect thing if you have a bamboo steamer, but if not a regular double-boiler style will do. Makes 10 balls.
Prep:40m Cook:10m Servings:5
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 Jo_jo_ba |
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Ingredients
- 1/2 lb kabocha pumpkin or butternut squash
- 1 1/4 cup sugar
- pinch of salt
- 1 tsp cinnamon
- 1 1/3 cup flour
- 1/2 tbsp baking powder
- 1/3 cup sugar
- 1/4 cup water
Directions
- Peel kabocha and cut into small pieces.
- Steam until soft, about 25-30 minutes.
- Add sugar, salt and cinnamon and mash well.
- Mix flour, baking powder, and sugar into a bowl, add water and knead well.
- Shape into fairly thin discs.
- Put kabocha filling in the center of the dough and wrap it to make a ball.
- Place dough balls in the steamer and cook 10 minutes.
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jo_jo_ba 10 months, 2 weeks ago said:
Amount Per Serving
Calories: 384.1
Total Fat: 0.4 g
Cholesterol: 0.0 mg
Sodium: 107.2 mg
Total Carbs: 93.4 g
Dietary Fiber: 0.9 g
Protein: 3.8 g
ylokos 6 months, 4 weeks ago said:
I have never had this, but I have seen other recipes for this. You probably know about the baked manju sometimes with white bean, and in Okinawa it is with Purple Sweet Potatoes (yes, I capitalized it, because it is SPECIAL). This recipe of yours looks really good. Can't wait to try it. Keep eating!