Kabocha Manju
From jo_jo_ba 16 years ago
- 10 minutes to make
- Serves 5
A Japanese steamed cake with sweet pumpkin filling. The perfect thing if you have a bamboo steamer, but if not a regular double-boiler style will do. Makes 10 balls.
Ingredients
- 1/2 lb kabocha pumpkin or butternut squash shopping list
- 1 1/4 cup sugar shopping list
- pinch of salt shopping list
- 1 tsp cinnamon shopping list
- 1 1/3 cup flour shopping list
- 1/2 tbsp baking powder shopping list
- 1/3 cup sugar shopping list
- 1/4 cup water shopping list
How to make it
- Peel kabocha and cut into small pieces.
- Steam until soft, about 25-30 minutes.
- Add sugar, salt and cinnamon and mash well.
- Mix flour, baking powder, and sugar into a bowl, add water and knead well.
- Shape into fairly thin discs.
- Put kabocha filling in the center of the dough and wrap it to make a ball.
- Place dough balls in the steamer and cook 10 minutes.
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