Recipe

African Grilled Tilapia Recipe

	Chefmeow / All my dishes 2 years, 2 months ago If you like tilapia try this wonderful recipe. It's magnificent. Prep:60m Cook:15m Servings:4	Chefmeow
	african fish tilapia wine lemon butter garlic onion pepper

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Ingredients

4 fresh tilapia fillets

1/2 cup extra virgin olive oil

1/3 cup white wine

Juice of one fresh lemon

2 tablespoon butter

1 clove garlic finely chopped

1/2 cup onion finely chopped

1/2 cup green bell pepper finely chopped

1/2 cup orange bell pepper finely chopped

1/2 teaspoon crushed red pepper

Directions

Mix olive oil, wine and lemon juice in a baking dish then marinate tilapia for 1 hour.

In a small pan melt butter and sauté peppers, onions and garlic but do not over cook.

Put fish on a well sprayed grill.

Carefully brush on some of the marinade on the fish and sprinkle with half of the crushed pepper.

Flip fish and repeat.

Add the sautéed veggies to the top of fish and serve.

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Comments

danerin2 2 years ago said:
This sounds great! I'll try it and let you know how it turn out. Thanks for posting!

mark1169 4 months, 2 weeks ago said:
I always seem to modify recipes, so note changes below. This comes out really well. Grilled for five minutes on my Weber with lid on, vents fully opened, and fish in one of those basket deals. Served with grilled asparagus marinated in Safeway Lite Italian dressing. Nobody thought it was especially African, but what's African? Everyone enjoyed.

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Alterations

mark1169 4 months, 2 weeks ago said:
I didn't make it the regular way because I almost never do. I added about three additional cloves of garlic, and only used about a half tablespoon of butter, making up the difference with olive oil. I also only had a yellow pepper. Aesthetically, adding a green or red would have been better. I'd probably go yellow and red with the fish. I also added a couple teaspoons Kosher salt and about a teaspoon ground black pepper to the marinade. More wine, too. I poured some of the marinade into the saute pan toward the end.

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