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Stew on this Recipe

Ingredients

How to make it

  • Oven roast beets(rub with oil, double wrap in foil) in oven for one hour with the garlic clove. Cool, peel and cube. Reserve in bowl.
  • Drain and pat dry the white potatoes.
  • Heat 2 tbsp of butter in skillet, saute potatoes lightly. Add more butter if necessary to keep from burning.
  • In a separate skillet, saute onions in two tablespoons of butter until golden. Remove onions to the bowl with beets and using the same skillet and remaining butter, brown the beef cubes a few at a time. You want to brown the cubes, not steam them. Season with salt and pepper.
  • In a dutch oven (deep oven proof casserole) layer meat on the bottom-then potatoes-then beets and onions.
  • Add hot stock and bay leaf.
  • Bake covered for 50 minutes at 350 degrees. Fish out bay leaf.
  • Pour in wine and bake another 10 minutes.
  • Just before serving dollop sour cream over casserole, sprinkle with dill and parsley (mixed together) and return to oven to warm sour cream.

Reviews & Comments 5

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  • foyboy77 14 years ago
    looks great
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  • notyourmomma 16 years ago
    Oh, yes, a slow cooker would work if you precook the beets (or use a cubed canned beet that is well drained) Otherwise they would bleed all over the other foods and turn it burgundy. I like the beef browned and the potatoes too, otherwise the look isn't as appetizing. The wine and sour cream I would add at the last minute because I don't like to cook out too much of that flavor. And sour cream would curdle if heated too long. I would serve egg noodles underneath to soak up the sauce. Mom would have a cucumber salad with tomato in white wine vinegar and a little chopped shallot as a salad side dish. She'd buy a pumpernickel rolls and serve sweet butter and radishes as another side.
    Salted radishes with buttered bread is an awesome nibble. It is a yummy palate cleanser.
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  • frankieanne 16 years ago
    The addition of the beets makes this look interesting! Thank you.
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  • pierrekuhn 16 years ago
    that sounds great!!.. could I make this in a slow cooker as well?
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  • shirleyoma 16 years ago
    Next time you fix this one, I'm coming over! I can almost spell it now! sounds so good! yummmmm
    Was this review helpful? Yes Flag

The Cook

notyourmomma South St. Petersburg, FL

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