Betty Crockers Cookies n Cream Angel Cake
From friendlybbw 16 years agoIngredients
- 1 package Betty Crocker 1 step white angel food cake mix shopping list
- 1 1/4 cups cold water shopping list
- 3 reduced-fat chocolate sandwich cookies, finely crushed shopping list
- 1 container of Betty Crocker fluffy white icing shopping list
- 6 reduced fat chocolate sandwich cookies, cut in half shopping list
How to make it
- Move oven rack to lowest position. Heat oven to 350.
- Beat cake mix and cold tap water in large(4- quart) glass or metal bowl on low speed 30 seconds.
- Then beat on medium speed 1 minute.
- Carefully fold crushed cookies into batter.
- Pour into ungreased angel food (tube) pan or into 2 9" loaf pans.
- Gently cut through batter in pan using metal spatula or knife.
- Bake 37 to 47 minutes or until top is dark golden brown and cracks feel very dry and not sticky. Do not under bake.
- Immediately turn pan upside down onto glass bottle or rest edges on 2 - 4 cans of equal height or if you use loaf pans turn on side on heat resistant surface.
- Let stand 2 hours or until completely cool.
- Remove from pan by going around edge with knife and then using fingers, taking care not to tear cake (cake will spring back to original shape).
- Turn pan over & gently shake to remove cake.
- Frost cake and garnish with cookie halves.
- (If you use loaf pans, spread a thin layer of icing on top of first layer, and then place second layer on top. Icing sides first and then top!
People Who Like This Dish 4
- wild2u Deer Park, WA
- aingram2289 Athens, IL
- recipediva Pittsburgh, PA
- friendlybbw Clearfield, PA
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The Rating
Reviewed by 1 people-
Oh yes! GOing to try this one. Did you ever do the one step with just a large can of crushed pineapples. It is lowfat and delicious. My neighbor makes it all the time and brings it to us. You can also use Jar lemon pie filling or Jar of cherry p...more
recipediva in Pittsburgh loved it
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