How to make it

  • At medium high speed beat topping mix and milk until thickened; reserve.
  • Stir jello mix into water until dissloved; stir in ice cubes until dissolved.
  • At medium speed, slowly beat jello mixture into topping mixture until combined.
  • At medium high speed beat until fluffy.
  • Add lemon zest and food coloring; combine into mixture.
  • Coat a 9 inch springform pan with cooking spray.
  • Line pan with split soft ladyfingers, sides and bottom.
  • spoon mixture into springform pan.
  • Cover with plastic; chill for 2 hours or until set.
  • Top with whipped topping and lemon jelly candies.

Reviews & Comments 2

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  • pudgy47 6 years ago
    Will be trying this one out...
    Was this review helpful? Yes Flag
  • jaie 6 years ago
    Mmmmmm...I will love this!!!
    Was this review helpful? Yes Flag

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