Panisses Chickpea Flour Fries
From noir 16 years ago
- 7 minutes to make
- Serves 6
A delightful twist on the traditional french fries...a staple of Nicoise cuisine. Great alone with ketchup, gravy or along slide a salad or burgers. It make take a little bit to make...but it is great! Enjoy! :)
Ingredients
- olive oil shopping list
- 2 1⁄2 cups chickpea flour shopping list
- 4 Cups *COLD* salted water shopping list
- Salt and freshly ground black pepper shopping list
- olive oil/vegetable oil for frying shopping list
How to make it
- Brush six saucers with olive oil and set aside.
- Pour chickpea flour in a steady stream into 4 cups cold salted water in a large, heavy saucepan, whisking as you pour to prevent lumps.
- Cook over medium heat, whisking vigorously, until mixture thickens, about 5 minutes.
- Remove from heat, still whisking, and pour batter into saucers.
- Fill the saucers up to the rims, about 1⁄2" thick.
- Cool at least 30 minutes, then gently slide batter off saucers and cut into "steak-fry" shapes, about 3⁄4" x 3" long.
- Heat 1" olive oil/vegetable oil in a heavy skillet over high heat.
- Fry in batches without crowding, turning often, until golden brown, about 5–7 minutes.
- Drain, season with salt and pepper.
The Rating
Reviewed by 3 people-
These were really great! Who'd a thunk, chickpeas?
pink
in USA loved it
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" It was excellent "