Recipe
Panisses Chickpea Flour Fries Recipe
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Noir / All my dishes 2 years, 3 months ago
A delightful twist on the traditional french fries...a staple of Nicoise cuisine. Great alone with ketchup, gravy or along slide a salad or burgers. It make take a little bit to make...but it is great! Enjoy! :)
Prep:35m Cook:7m Servings:6
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 Noir |
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Fans
Ingredients
- Olive oil
- 2 1⁄2 cups chickpea flour
- 4 Cups *COLD* salted water
- Salt and freshly ground black pepper
- Olive oil/vegetable oil for frying
Directions
- Brush six saucers with olive oil and set aside.
- Pour chickpea flour in a steady stream into 4 cups cold salted water in a large, heavy saucepan, whisking as you pour to prevent lumps.
- Cook over medium heat, whisking vigorously, until mixture thickens, about 5 minutes.
- Remove from heat, still whisking, and pour batter into saucers.
- Fill the saucers up to the rims, about 1⁄2" thick.
- Cool at least 30 minutes, then gently slide batter off saucers and cut into "steak-fry" shapes, about 3⁄4" x 3" long.
- Heat 1" olive oil/vegetable oil in a heavy skillet over high heat.
- Fry in batches without crowding, turning often, until golden brown, about 5–7 minutes.
- Drain, season with salt and pepper.
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decobabe 2 years, 3 months ago said:
Sounds lovely to me! There is an Italian dish called panissa that combines polenta with beans and is baked. I love that, too.
itsajourney 2 years, 3 months ago said:
My mom is a huge fan of chickpea anything - I think I will have her make these so I can try them!!
pink 1 year, 11 months ago said:
These were really great! Who'd a thunk, chickpeas?