Ingredients

How to make it

  • Mix rub ingredients. Store in a dark cool pantry, tightly covered.
  • Day before you want to smoke, rub the jerk over the pork loin generously. Cover with plastic and let rest overnight.
  • 8 hours before dinner time
  • Prepare smoker, bring temp up to 220 degrees.
  • Bring pork out of the refrigerator for 30 minutes.
  • Put pork loin on smoker close lid and leave alone.
  • Prep the mopping sauce while the pork is smoking. Basically, I just process the mop sauce in the blender until it is smooth.
  • After the first 40 minutes, mop on the basting sauce. Close lid.
  • Come back in 40 more minutes, baste.
  • Another 40 minutes, Baste.
  • Last 40 minutes and remove the pork from the smoker.
  • Place on double thickness of heavy duty foil. Add about 1/4 cup of baste around the pork. Cover tightly in foil, sealing quite well.
  • Put back in the smoker for a remaining two hours or so.
  • check internal temperature, you want 170 degrees.
  • Remove from smoker and let rest for at least 10 minutes to redistribute the juices.
  • Slice and serve with dipping sauce.
  • I put the ingredients for the dipping sauce in a small cast iron skillet and let it sit in the smoker for the last hour of smoking as far away from the heat source as possible. I don't want the rum to flame.
  • Sit down, have a drink and pat yourself on the back for a job well done.

Reviews & Comments 5

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    " It was excellent "
    Beowoulf ate it and said...
    If you like spicy ... OMG is this GOOD!!!!!!!
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    " It was excellent "
    jeannej ate it and said...
    This is a keeper! High 5!
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  • fireflydelta 4 years ago
    Brilliant! Thanks
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    " It was excellent "
    divaliscious ate it and said...
    great post and recipe...and great directions as well! got my five!
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  • notyourmomma 6 years ago
    Smoking is a lifestyle. The jerk isn't overwhelming, it is just flavorful. Slow and low is the way to go!
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  • zena824 6 years ago
    This sounds great.... I love the jerk seasonings... they have so much zip to them..
    Was this review helpful? Yes Flag

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