Recipe

Graham Cracker Cake Recipe

	Henrie / All my dishes 2 years, 2 months ago This is a very moist tasty cake. Can be made in loaf pans without the Icing, or layer cake with it. Gives you two different options. Prep:15m Cook:3540m Servings:1216	Henrie
	easy moist solid yummie

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Fans

annieamie

blondie80

Ingredients

1/2 lb. butter

2 cups sugar

5 eggs

1 cup coconut

1 cup chopped walnuts or pecans

2 teaspoons vanilla

1 teaspoon baking powder

1 (1lb. box graham crackers)

1 cup milk

Icing:

1 stick butter

1 lb. powder sugar

1 #2 can crushed pineapple, drained.

Directions

Cake

Cream butter and sugar together

Add eggs one at the time and beat well

Stir in Coconut, nuts, vanilla and baking powder

Add graham crackers that have been soaked in the 1 cup of milk

Blend well

Bake in 3 greased and floured 9" pans at 350* approximately 35-40 min. or bake in loaf pans. Check for doneness with toothpick.

Icing:

If making into a layer cake soften butter, beat in powdered sugar.

Add pineapple one spoonful at a time, until spreading consistancy.

Frost and sprinkle with coconut.

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Comments

sunny 2 years, 2 months ago said:
This looks wonderful. Great post!

blondie80 1 year, 8 months ago said:
This looks incredible! Thank you.

annieamie 1 year, 8 months ago said:
This is really an unusual recipe! Thank you for posting it. It sounds really good, Henrie!

frisiangirl 1 year, 5 months ago said:
Does the cake turn out like normal cake texture? Or different?

frisiangirl 1 year, 5 months ago said:
I made this on Saturday and it is so good! I didn't make the frosting though, I made a different kind. Nice recipe! Thanks! :D

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