How to make it

  • Cake
  • Cream butter and sugar together
  • Add eggs one at the time and beat well
  • Stir in Coconut, nuts, vanilla and baking powder
  • Add graham crackers that have been soaked in the 1 cup of milk
  • Blend well
  • Bake in 3 greased and floured 9" pans at 350* approximately 35-40 min. or bake in loaf pans. Check for doneness with toothpick.
  • Icing:
  • If making into a layer cake soften butter, beat in powdered sugar.
  • Add pineapple one spoonful at a time, until spreading consistancy.
  • Frost and sprinkle with coconut.

Reviews & Comments 5

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    " It was excellent "
    ArtsyandFit ate it and said...
    this is absolutely AMAZING! I split the recipe in 1/2 and used only ONE 9 inch pan and baked about 40 minutes...PERFECT for a non-layered cake. Made the pineapple icing to go with it!!! It's DELICIOUS and EASY! :) THANKS FOR SUCH A SUPER RECIPE!!!!
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  • frisiangirl 6 years ago
    I made this on Saturday and it is so good! I didn't make the frosting though, I made a different kind. Nice recipe! Thanks! :D
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  • frisiangirl 6 years ago
    Does the cake turn out like normal cake texture? Or different?
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    " It was excellent "
    annieamie ate it and said...
    This is really an unusual recipe! Thank you for posting it. It sounds really good, Henrie!
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    " It was excellent "
    blondie80 ate it and said...
    This looks incredible! Thank you.
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  • sunny 6 years ago
    This looks wonderful. Great post!
    Was this review helpful? Yes Flag

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