Recipe
Enchilada Stuffed Shells Recipe
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Frankieanne / All my dishes 8 months, 2 weeks ago
Really easy! I cut this out of a Taste of Home magazine, but have tweaked it a bit. This is my version.
Prep:20m Cook:25m Servings:5
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 Frankieanne |
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Fans
Ingredients
- 15 uncooked jumbo pasta shells
- 1 pound lean ground beef or turkey
- 1 10 oz can enchilada sauce (I use the red sauce)
- 1 tsp. dried minced onion
- 1/2 tsp. dried basil
- 1/2 tsp. dried oregano
- 1/2 tsp. dried cumin
- 1/2 cup refried beans
- 1 cup shredded cheese (your choice)
Directions
- Preheat oven to 350F.
- Cook shells according to package directions. Drain and put on cookie sheet so they won't stick together.
- In a nonstick skillet, cook beef (or turkey) over meduim heat until no longer pink. Drain off fat. Stir in enchilada sauce and seasonings; set aside.
- Place a rounded teaspoonful of refried beans in each pasta shell, then fill with meat mixture. Place in a baking dish coated with nonstick cooking spray.
- Cover and bake for 25 minutes. Uncover and sprinkle with cheese. Bake 5 minutes longer or until cheese is melted.
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Alterations
yadikay 7 months, 1 week ago said:
Vegetarian Suggestion.
1 box BOCA ground beef
or
1 bag soy morning star ground beef
seasoned with chipotle, oregano, basil and cummin or even more simple with taco seasoning.
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Average score: 4.5 / 5
No. of ratings: 4
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jaie 8 months, 2 weeks ago said:
Well done!!! This sounds delicious.
metalfraggle 8 months, 2 weeks ago said:
I love pasta and mexican, this sounds sooo good!!
yadikay 7 months, 1 week ago said:
Im gona try this sunday! and come back with feedback.
notyourmomma 2 months, 2 weeks ago said:
What a nice change of pace from regular stuffed shells. All of us are big fans of enchilada sauce and this will be a big hit with our family.