Easy Cheesecake Cups
From winkaway 16 years ago
- 20 minutes to make
- Serves 12
I saw this on television and then searched for it. I made it a day later because it's so simple.
Ingredients
- 2 (8 ounce) packages of cream cheese shopping list
- 1 cup of sugar shopping list
- 1 teaspoon of vanilla extract shopping list
- 2 (large) eggs shopping list
- 12 vanilla wafers shopping list
- (optional): 1 can of pie filling of your flavor selection shopping list
How to make it
- Preheat your oven to 350 degrees
- Line a cup-cake pan with 12 cup-cake liner papers
- Grab a bowl and start beating the cream cheese with a mixer. (It'd be easiest if the cream cheese is softened.) Beat the cream cheese until it's fluffy.
- Add the sugar and vanilla to to the cream cheese.
- Add eggs one at a time.
- Place a vanilla wafer, flat side down, into each of the cups.
- Evenly distribute the cream cheese mixture into the twelve cups.
- Bake for 20 minutes.
- Allow to cool, and spoon pie filling of your choice onto top.
- Enjoy.
The Rating
Reviewed by 5 people-
This is a great recipe for potlucks or when you need something quick and easy for company. This recipe has been around for ages. I received this same recipe when in my 20's during the 1970's, which goes to show that it's a classic. Thanks for a grea...more
coffeebean53
in Charlotte loved it
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I made these lastnight and they turned out GREAT! They were so fast and easy. I topped mine with blueberry pie filling... then my husband ate them... heheh
screamqueen
in St Louis loved it
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wow..that IS easy..and yummy!
greekgirrrl
in Long Island loved it
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