Recipe

Easy Cheesecake Cups Recipe


Easy Cheesecake Cups Recipe
I saw this on television and then searched for it. I made it a day later because it's so simple.

Winkaway

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Ingredients
  • 2 (8 ounce) packages of cream cheese
  • 1 cup of sugar
  • 1 teaspoon of vanilla extract
  • 2 (large) eggs
  • 12 vanilla wafers
  • (optional): 1 can of pie filling of your flavor selection

Directions
  1. Preheat your oven to 350 degrees
  2. Line a cup-cake pan with 12 cup-cake liner papers
  3. Grab a bowl and start beating the cream cheese with a mixer. (It'd be easiest if the cream cheese is softened.) Beat the cream cheese until it's fluffy.
  4. Add the sugar and vanilla to to the cream cheese.
  5. Add eggs one at a time.
  6. Place a vanilla wafer, flat side down, into each of the cups.
  7. Evenly distribute the cream cheese mixture into the twelve cups.
  8. Bake for 20 minutes.
  9. Allow to cool, and spoon pie filling of your choice onto top.
  10. Enjoy.

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Comments


This is a great recipe for potlucks or when you need something quick and easy for company. This recipe has been around for ages. I received this same recipe when in my 20's during the 1970's, which goes to show that it's a classic. Thanks for a great post.


What a great recipe. I'll definitely make this.
Thanks!


Sounds yummy!


This is really clver and easy. Just what I have been looking for!


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