Search Inspiration

No idea what to search for? Start browsing till you find something.

Ingredients

How to make it

  • In a Dutch oven,brown roast in salt pork or bacon fat.
  • Put celery,carrots,onion and tomatoes around meat
  • Sprinkle Salt,peppercorns and bay leaf over roast:add water
  • bring to a boil
  • Cover and simmer over low heat or in a 350 oven 2 1/2 hours
  • lift out roast....Keep warm
  • Strain stock,putting vegetables aside.
  • Skim fat off stock.returning 1/4 cup fat to dutch oven:Stir flour into fat.
  • Add 4 cups stock cook and stir until thickened.
  • Check seasonings.
  • Add vegetables and heat.
  • serve the gravy with beef slices

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes