How to make it

  • In a Dutch oven,brown roast in salt pork or bacon fat.
  • Put celery,carrots,onion and tomatoes around meat
  • Sprinkle Salt,peppercorns and bay leaf over roast:add water
  • bring to a boil
  • Cover and simmer over low heat or in a 350 oven 2 1/2 hours
  • lift out roast....Keep warm
  • Strain stock,putting vegetables aside.
  • Skim fat off stock.returning 1/4 cup fat to dutch oven:Stir flour into fat.
  • Add 4 cups stock cook and stir until thickened.
  • Check seasonings.
  • Add vegetables and heat.
  • serve the gravy with beef slices

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