Recipe
Dizzys Smoked Turkey Legs Recipe
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Jo_jo_ba / All my dishes 10 months, 3 weeks ago
My take on the famous Smoked Turkey Legs from Walt Disney World, FL. So tasty, almost like ham!
Prep:1500m Cook:240m Servings:6
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 Jo_jo_ba |
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Recent Gawkers
- 1 cup kosher salt
- 1/2 cup brown sugar
- 2 tablespoons peppercorns
- 1/2 tablespoon allspice berries
- 1 gallon chicken stock
- 1 gallon ice water
- 6 large turkey legs, bone-in
Directions
- Heat stock to boil to dissolve the salt and sugar.
- Allow to cool to room temperature.
- Add to a large pot along with ice water.
- Brine turkey legs for 24 hours.
- Wash the brine off and heat one side of a gas BBQ to 220 degrees.
- Prepare 4 large foil packets of half soaked, half dry hickory chunks.
- Place one packet on the heat, close BBQ and wait for smoke to start.
- Quickly place turkey on the indirect heat side of the BBQ, close lid.
- Cook about 4 hours or until done, changing the smoke packet every hour.
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eggchef 10 months, 3 weeks ago said:
Yummy !!!!!!!!!!
mamitachula 5 months, 1 week ago said:
Can I smoke the turkey legs without brining them first?
jo_jo_ba 5 months, 1 week ago said:
YEs, but they won't be as tender or juicy. The brining helps lock in the moisture