Dizzys Smoked Turkey LegsFrom jo_jo_ba 8 years ago
How to make it
- Heat stock to boil to dissolve the salt and sugar.
- Allow to cool to room temperature.
- Add to a large pot along with ice water.
- Brine turkey legs for 24 hours.
- Wash the brine off and heat one side of a gas BBQ to 220 degrees.
- Prepare 4 large foil packets of half soaked, half dry hickory chunks.
- Place one packet on the heat, close BBQ and wait for smoke to start.
- Quickly place turkey on the indirect heat side of the BBQ, close lid.
- Cook about 4 hours or until done, changing the smoke packet every hour.
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The Cookjo_jo_ba Oshawa, CA
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