Caramel Apple Cheesecake Bars with Streusel Topping
From desertgal 16 years agoIngredients
- 2 cups all-purpose flour shopping list
- 1/2 cup firmly packed brown sugar shopping list
- 1 cup (2 sticks) butter, softened shopping list
- 2 (8-ounce) packages cream cheese, softened shopping list
- 1/2 cup sugar, plus 2 tablespoons, divided shopping list
- 2 large eggs shopping list
- 1 teaspoon vanilla extract shopping list
- 3 granny smith apples, peeled, cored and finely chopped shopping list
- 1/2 teaspoon ground cinnamon shopping list
- 1/4 teaspoon ground nutmeg shopping list
- Streusel topping, recipe follows shopping list
- 1/2 cup caramel topping shopping list
- Streusel Topping: shopping list
- 1 cup firmly packed brown sugar shopping list
- 1 cup all-purpose flour shopping list
- 1/2 cup quick cooking oats shopping list
- 1/2 cup (1 stick) butter, softened shopping list
- In a small bowl, combine all ingredients. shopping list
How to make it
- Preheat oven to 350 degrees F.
- In a medium bowl, combine flour and brown sugar. Cut in butter with a pastry blender until mixture is crumbly. Press evenly into a 13 by 9 by 2-inch baking pan lined with heavy-duty aluminum foil. Bake 15 minutes or until lightly browned.
- In a large bowl, beat cream cheese with 1/2 cup sugar in an electric mixer at medium speed until smooth. Then add eggs, 1 at a time, and vanilla. Stir to combine. Pour over warm crust.
- In a small bowl, stir together chopped apples, remaining 2 tablespoons sugar, cinnamon, and nutmeg. Spoon evenly over cream cheese mixture. Sprinkle evenly with Streusel topping. Bake 30 minutes, or until filling is set. Drizzle with caramel topping.
The Rating
Reviewed by 3 people-
Fantastic recipe thanks bunches high 5
momo_55grandma in Mountianview loved it -
I like this recipe it looks easy
chef2 in Las Vegas loved it
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