Creamy Deviled Eggs
From hayleesgrandma 17 years ago
- 13 minutes to make
- Serves 8
These are so good on a picnic or in your own home.
Ingredients
- Serves 8 shopping list
- 8 large eggs shopping list
- 1/3 cup light mayonnaise shopping list
- 1 tablespoon Dijon mustard shopping list
- 1 teaspoon white-wine vinegar shopping list
- 1 tablespoon minced shallot shopping list
- 1/4 teaspoon hot sauce, such as Tabasco shopping list
- coarse salt and ground pepper shopping list
- paprika, for garnish shopping list
How to make it
- Directions
- Place eggs in a medium saucepan; add cold water to cover by 1 inch. Bring to a rolling boil. Remove pan from heat; cover, and let stand 13 minutes. Drain, and run eggs under cold water to cool them.
- Meanwhile, in a medium bowl, mix together mayonnaise, mustard, vinegar, shallot, and hot sauce.
- Peel eggs, and halve lengthwise; remove yolks, leaving whites intact. Transfer yolks to bowl with mayonnaise mixture, and season with salt and pepper. Mash with a fork until smooth.
- Mound yolk mixture into whites. Sprinkle with paprika just before serving, or cover with plastic wrap and refrigerate up to 8 hours.
The Rating
Reviewed by 2 people-
Hi! -----I heartily agree with chihuahua's appraisal :+D
chefelaine
in Muskoka loved it
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Your Comments
" It was excellent "