Recipe

Creamy Deviled Eggs Recipe

Add Step-by-Step Photos	Hayleesgrandma / All my dishes 2 years, 3 months ago These are so good on a picnic or in your own home. Prep:30m Cook:13m Servings:8	Hayleesgran
	zesty

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chefelaine

southernbe

Ingredients

Serves 8

8 large eggs

1/3 cup light mayonnaise

1 tablespoon Dijon mustard

1 teaspoon white-wine vinegar

1 tablespoon minced shallot

1/4 teaspoon hot sauce, such as Tabasco

Coarse salt and ground pepper

Paprika, for garnish

Directions

Place eggs in a medium saucepan; add cold water to cover by 1 inch. Bring to a rolling boil. Remove pan from heat; cover, and let stand 13 minutes. Drain, and run eggs under cold water to cool them.

Meanwhile, in a medium bowl, mix together mayonnaise, mustard, vinegar, shallot, and hot sauce.

Peel eggs, and halve lengthwise; remove yolks, leaving whites intact. Transfer yolks to bowl with mayonnaise mixture, and season with salt and pepper. Mash with a fork until smooth.

Mound yolk mixture into whites. Sprinkle with paprika just before serving, or cover with plastic wrap and refrigerate up to 8 hours.

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