Ingredients

How to make it

  • Directions
  • Place eggs in a medium saucepan; add cold water to cover by 1 inch. Bring to a rolling boil. Remove pan from heat; cover, and let stand 13 minutes. Drain, and run eggs under cold water to cool them.
  • Meanwhile, in a medium bowl, mix together mayonnaise, mustard, vinegar, shallot, and hot sauce.
  • Peel eggs, and halve lengthwise; remove yolks, leaving whites intact. Transfer yolks to bowl with mayonnaise mixture, and season with salt and pepper. Mash with a fork until smooth.
  • Mound yolk mixture into whites. Sprinkle with paprika just before serving, or cover with plastic wrap and refrigerate up to 8 hours.

Reviews & Comments 2

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    " It was excellent "
    chefelaine ate it and said...
    Hi! -----I heartily agree with chihuahua's appraisal :+D
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  • chihuahua 9 years ago
    Yumm:)
    Was this review helpful? Yes Flag

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