How to make it

  • Trim stem and bottom ends of eggplant.
  • Slice eggplant into 12 rounds.
  • Lay slices on paper towels and sprinkle with salt. Allow to stand 30 minutes to drain excess moisture.
  • Rinse eggplant slices and pat dry.
  • Brush eggplant slices with olive oil.
  • Grill or broil eggplant slices untl softened and lightly browned.
  • Top each eggplant slice with a slice of onion.
  • Top each with a tomato slice and sprinkle with salt and pepper.
  • Top each with one basil leaf and sprinkle with feta cheese.
  • Place on rimmed baking sheet and place under broiler until cheese melts and bubbles.
  • Serve hot.
  • Can be served on English muffin halves for an easy brunch dish.

Reviews & Comments 2

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    " It was excellent "
    waterlily ate it and said...
    This sounds delicious!
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  • jaie 10 years ago
    Sounds fantastic! I love grilled eggplant, but use the good ol' George Foreman in the cooler months. These sound great.
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