Best Best The Best Pound Cake
From rosemaryblue 17 years agoIngredients
- 3 cups granulated sugar shopping list
- 2 sticks unsalted butter shopping list
- 5 eggs shopping list
- 3 cups all-purpose flour shopping list
- 1 teaspoon salt shopping list
- 1 cup buttermilk shopping list
- 1/4 teaspoon soda dissolved in 1 tablespoon hot water shopping list
- 2 teaspoons quality vanilla shopping list
How to make it
- Cream butter and sugar well
- Add eggs, one at a time, beating well after each addition
- Add flour (sifted with salt) alternately with buttermilk
- Add soda/hot water mixture
- Beat well, add vanilla
- Pour into greased and floured tube pan and bake 1 hour and 20 minutes at 300 degrees
- The crust on this cake makes icing unnecessary
The Rating
Reviewed by 14 people-
Insanely delish! I added tablespoon of vanilla extract, teaspoon of cinnamon and teaspoon of pumpkin spice.. ITS VERYYYY GOOD and doesnt need any icing.. I call it my over the top pound cake.. easy to make.. LOVED IT!
valadyxtrathick in loved it
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Have been looking for the perfect Buttery Buttermilk Pound Cake. You know, the one that reminds you of cool winter mornings in your Grandparents kitchen. The smells...and the tastes...This is it! Thanks!
grannysboy in Woodstock loved it
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DELICIOUS! I am gonna have to make this again, and, again.
ediann in loved it
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