Best Best The Best Pound Cake
From rosemaryblue 17 years ago
- 80 minutes to make
- Serves 12
.Oh, is this good! The texture is just right, and it forms a tasty crust on the outside. You need to guard it if you are going to serve it at a later time! People just can't resist it. I recently took one to a gathering and it was gone in 20 minutes. Read more The men were flocking to this cake! See less
Ingredients
- 3 cups granulated sugar shopping list
- 2 sticks unsalted butter shopping list
- 5 eggs shopping list
- 3 cups all-purpose flour shopping list
- 1 teaspoon salt shopping list
- 1 cup buttermilk shopping list
- 1/4 teaspoon soda dissolved in 1 tablespoon hot water shopping list
- 2 teaspoons quality vanilla shopping list
How to make it
- Cream butter and sugar well
- Add eggs, one at a time, beating well after each addition
- Add flour (sifted with salt) alternately with buttermilk
- Add soda/hot water mixture
- Beat well, add vanilla
- Pour into greased and floured tube pan and bake 1 hour and 20 minutes at 300 degrees
- The crust on this cake makes icing unnecessary
The Rating
Reviewed by 14 people-
Insanely delish! I added tablespoon of vanilla extract, teaspoon of cinnamon and teaspoon of pumpkin spice.. ITS VERYYYY GOOD and doesnt need any icing.. I call it my over the top pound cake.. easy to make.. LOVED IT!
valadyxtrathick
in loved it
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Have been looking for the perfect Buttery Buttermilk Pound Cake. You know, the one that reminds you of cool winter mornings in your Grandparents kitchen. The smells...and the tastes...This is it! Thanks!
grannysboy
in Woodstock loved it
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DELICIOUS! I am gonna have to make this again, and, again.
ediann
in loved it
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