Ingredients

How to make it

  • In a food processor, combine butter with 2 tbl of the pine nuts. Blend until smooth. Set aside. Combine cream, goat and feta cheeses in food processor. Blend until well combined. Set aside.
  • Prepare a 48 oz ramekin or similar-sized container by lining with layers of plastic wrap to cover. Be sure to press out any air between the plastic and the container to ensure a nicely-shaped product.
  • Layer ingredients as follows:
  • 1/3 cheese mixture, 4 oz hummus, 4 oz sun-dried tomato pesto, 1/3 cheese mixture, pine nut butter, remaining pine nuts, 4 oz chopped olives, basil, parsley, 4 oz hummus, 1/3 cheese mixture. Tap ramekin on counter to remove any air pockets. Cover with plastic wrap, pressing down to seal, and refrigerate overnight. ( I make one big torte)
  • To unmold, remove top layer of plastic wrap and invert onto serving platter. Bump gently on counter to dislodge torte. Remove ramekin and plastic wrap. Garnish top of torte with remaining pesto, chopped olives and basil leaves, if desired.

Reviews & Comments 5

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    " It was excellent "
    food_devil ate it and said...
    Gorgeous-this sounds incredible! I love do-ahead recipes too so that makes it even better.
    Was this review helpful? Yes Flag
    " It was excellent "
    mjcmcook ate it and said...
    This is the nicest recipe for a 'torte' I have
    seen in a long time!...Photo is pretty!
    Thank-you for sharing!
    ....mjcmcook...A"5" FORKS !
    Was this review helpful? Yes Flag
  • deedeec 17 years ago
    This wouldn't be rich, would it?... tee hee hee...
    Was this review helpful? Yes Flag
  • dixiejet 17 years ago
    This looks HEAVENLY !!!! OMG !! I've gotta make this for our Christmas eve get-together ! YUUUUUUUUUUM !!!!!!!!
    Was this review helpful? Yes Flag
  • krumkake 17 years ago
    OH YEAH!! This will be at our next "get together" - that looks absolutely incredible, RD! Great post...thanks so much for sharing this.
    Was this review helpful? Yes Flag

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