Ingredients

How to make it

  • In a 4- to 5-quart slow cooker combine cabbage, potato, and carrots. Top with kielbasa. Sprinkle basil, thyme, and pepper over kielbasa. Pour chicken broth over all.
  • Cover; cook on low-heat setting for 7 to 9 hours or on high-heat setting for 3-1/2 to 4-1/2 hours.

Reviews & Comments 11

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  • jodiilynn 1 year ago
    I make this same dish, however, mine calls for one small onion diced, one can of stewed tomatoes and finely chopped celery. I add fresh parsley at the end. DELISH!!!
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    " It was excellent "
    spinach1948 ate it and said...
    Wow love this it should be more than a 4.7 I gave it a 5.
    Hi 5
    ED
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    " It was excellent "
    notyourmomma ate it and said...
    Just like mom used to make.
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    " It was excellent "
    momo_55grandma ate it and said...
    wow great recipe{gonna print thanks} high 5
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    " It was excellent "
    organicmama ate it and said...
    Another 5, this looks hearty and nice for a chilly evening.
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  • kaelyn 6 years ago
    I think the spinach idea added to this sounds very healthy. I'm trying it tomorrow. Thanks
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  • susandm 6 years ago
    Planning on this one tomorrow! Thanks!
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    " It was good "
    skystone ate it and said...
    We had this for dinner tonight and really enjoyed it! We thought we might like to add a can of bavarian sauerkraut as well, near the end of cooking. I sent it to my MIL because I know she will like it too. Thanks for the recipe!
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  • merlin 6 years ago
    This sounds simple and great. I wonder if you could add some spinach. I know, it makes it yuppie. But whad ya gonna do?
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  • dariana 6 years ago
    asheats, right after I posted this, I remembered how delicious it is and this is what I made for dinner tonight! :-)
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  • asheats 6 years ago
    YUM YUM YUM !!! My mouth is watering. I'm gonna bookmark this and bring it out for when it turns cold outside. Thanks for the great post.
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