Rosemary Garlic Roasted Potatoes
From rosemaryblue 17 years ago
- 30 minutes to make
- Serves 10
This is a great versatile dish. Great with chicken, pork, beef.... great at breakfast. Leftovers can be refrigerated, reheated and used for breakfast tacos! Oh, so good!
Ingredients
- 2 pounds red potatoes, unpeeled, cut into 1-1/2 inch cubes shopping list
- 5 garlic cloves, sliced lengthwise in half shopping list
- 1/4 cup olive oil shopping list
- 2 tablespoons fresh rosemary leaves, chopped shopping list
- 1 teaspoon kosher salt shopping list
- 1 teaspoon pepper shopping list
How to make it
- Preheat oven to 400 degrees.
- Mix together all ingredients and toss until potatoes are coated.
- Spread on cookie sheet in single layer.
- Bake for 25 to 30 minutes.
- Note: Garlic should be sliced not chopped. This prevents burning of the garlic
The Rating
Reviewed by 7 people-
Nice tasy dish I will give it a try my husband;s micclr name is potato I thinK Good post TY
mystic_river1
in Bradenton loved it
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I use this side dish quite a bit in the colder weather. It's also really good with yams, or mixed red potatoes and yams.
invisiblechef
in loved it
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Having these AGAIN tomorrow... So easy... and so tasty.. Hubby asked for them... A keeper.
linebb956
in La Feria loved it
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