Recipe

Rosemary Garlic Roasted Potatoes Recipe


Rosemary Garlic Roasted Potatoes Recipe Rosemaryblue / All my dishes
2 years, 2 months ago
This is a great versatile dish. Great with chicken, pork, beef.... great at breakfast. Leftovers can be refrigerated, reheated and used for breakfast tacos! Oh, so good!
Prep:15m Cook:30m Servings:10

Rosemaryblu

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Ingredients
  • 2 pounds red potatoes, unpeeled, cut into 1-1/2 inch cubes
  • 5 garlic cloves, sliced lengthwise in half
  • 1/4 cup olive oil
  • 2 tablespoons fresh rosemary leaves, chopped
  • 1 teaspoon Kosher salt
  • 1 teaspoon pepper

Directions
  1. Preheat oven to 400 degrees.
  2. Mix together all ingredients and toss until potatoes are coated.
  3. Spread on cookie sheet in single layer.
  4. Bake for 25 to 30 minutes.
  5. Note: Garlic should be sliced not chopped. This prevents burning of the garlic

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Comments

mystic_river1 2 years, 1 month ago said:
Nice tasy dish I will give it a try my husband;s micclr name is potato I thinK Good post TY

invisiblechef 2 years, 1 month ago said:
I use this side dish quite a bit in the colder weather. It's also really good with yams, or mixed red potatoes and yams.

linebb956 2 years ago said:
Having these AGAIN tomorrow... So easy... and so tasty.. Hubby asked for them... A keeper.

leonora5 1 year, 7 months ago said:
I'm crazy about rosemary and potatoes. What a great recipe. Making this for supper!

jimrug1 1 year, 6 months ago said:
These are one of my all time favorite ways to have potatoes... Good post... Jim

ib4doc 1 year, 5 months ago said:
Think 5 cloves of garlic is enough?? :) I love rosemary.

annielikestocook 1 year ago said:
Sounds great! Will try it tonight! Thanks for the post, Annie


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