Recipe
Rosemary Garlic Roasted Potatoes Recipe
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Rosemaryblue / All my dishes 1 year, 1 month ago
This is a great versatile dish. Great with chicken, pork, beef.... great at breakfast. Leftovers can be refrigerated, reheated and used for breakfast tacos! Oh, so good!
Prep:15m Cook:30m Servings:10
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 Rosemaryblu |
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Ingredients
- 2 pounds red potatoes, unpeeled, cut into 1-1/2 inch cubes
- 5 garlic cloves, sliced lengthwise in half
- 1/4 cup olive oil
- 2 tablespoons fresh rosemary leaves, chopped
- 1 teaspoon Kosher salt
- 1 teaspoon pepper
Directions
- Preheat oven to 400 degrees.
- Mix together all ingredients and toss until potatoes are coated.
- Spread on cookie sheet in single layer.
- Bake for 25 to 30 minutes.
- Note: Garlic should be sliced not chopped. This prevents burning of the garlic
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mystic_river1 1 year ago said:
Nice tasy dish I will give it a try my husband;s micclr name is potato I thinK Good post TY
invisiblechef 1 year ago said:
I use this side dish quite a bit in the colder weather. It's also really good with yams, or mixed red potatoes and yams.
linebb956 11 months, 3 weeks ago said:
Having these AGAIN tomorrow... So easy... and so tasty.. Hubby asked for them... A keeper.
leonora5 5 months, 3 weeks ago said:
I'm crazy about rosemary and potatoes. What a great recipe. Making this for supper!
jimrug1 4 months, 3 weeks ago said:
These are one of my all time favorite ways to have potatoes... Good post... Jim
ib4doc 3 months, 3 weeks ago said:
Think 5 cloves of garlic is enough?? :) I love rosemary.