Sweet Onion Casserole
From chefmeow 17 years ago
- 25 minutes to make
- Serves 8
What an incredible way to cook onions. This is awesome and one of our favorite sides. Goes good with everything. I obtained this recipe when I purchased the family collection from the Printey Estate in Forney, Texas in 2001. Read more It has been a mainstay since the first time I made it. See less
Ingredients
- 1 pound white onions sliced and separated into rings shopping list
- 1-cup buttermilk shopping list
- 1-tablespoon cornstarch shopping list
- 2 egg whites shopping list
- 1/2-teaspoon salt shopping list
- 1/2 teaspoon freshly ground black pepper shopping list
- 1/2 cup shredded sharp cheddar cheese shopping list
- paprika shopping list
How to make it
- Preheat oven to 350.
- In medium saucepan combine onions with water to cover then bring to boil and boil for 1 minute.
- Drain well then transfer to square baking dish sprayed with cooking spray.
- In bowl combine buttermilk and cornstarch and stir until cornstarch is completely dissolved.
- Mix in egg whites, salt and pepper then pour over onions.
- Sprinkle with cheese then paprika and bake for 25 minutes.
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