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Chefmeow / All my dishes 2 years, 10 months ago
This is so easy yet so good. Another recipe I obtained from the Printey Estate in Forney, Texas in 2001. I love this recipe. Yummy
Prep:10m Cook:15m Servings:6
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Chefmeow |
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mendy 1 year, 11 months ago said:
Instead of using the salt pork, use strips of bacon cut up and don't remove it.
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tnacndn 2 years, 7 months ago said:
This sounds really good.I will try this one later on when the green beans start coming in the garden.
Gem
cheezwhuz 1 year, 4 months ago said:
I've been making something similar for years, but the addition of salt pork/bacon sounds nummers! Thank you!
romagourmet 1 year, 3 months ago said:
The recipe looks tasting and easy to do!
slurp!