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Chefmeow / All my dishes 1 year, 3 months ago
This is so easy yet so good. Another recipe I obtained from the Printey Estate in Forney, Texas in 2001. I love this recipe. Yummy
Prep:10m Cook:15m Servings:6
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Chefmeow |
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mendy 4 months, 3 weeks ago said:
Instead of using the salt pork, use strips of bacon cut up and don't remove it.
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tnacndn 1 year ago said:
This sounds really good.I will try this one later on when the green beans start coming in the garden.
Gem