How to make it

  • In a medium bowl, cream the butter and sugar. Stir in vanilla and water. Add the flour and almonds, mix until blended. Cover and chill for 3 hours.
  • Preheat oven to 325 degrees.
  • Shape dough into balls or crescents. Place on an unprepared cookie sheet and bake for 15 to 20 minutes in the preheated oven. Remove from pan to cool on wire racks. When cookies are cool, roll in confectioners' sugar. Store at room temperature in an airtight container.

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  • sweetipi 4 years ago
    i made these the other day and didnt know what they were called...now i know lol! thanks for sharing!!!
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  • crystalwaters 6 years ago
    Lovely! Thanks for the post!
    Was this review helpful? Yes Flag

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