Rhubarb Preserves
From chefmeow 17 years ago
- - to make
- Serves 20
This is a recipe I obtained when I purchased the family recipe collection from the Steep Estate in Elmo, Texas in 1989. I grew up eating Rhubarb so this one caught my attention. I have made this on several occasions and it is really good. Read more I like to eat this over ham but hubby likes it over toast. Tried and true. See less
Ingredients
- 5 cups rhubarb chopped shopping list
- 5 cups granulated sugar shopping list
- 1 cup pineapple crushed drained shopping list
- 2 boxes strawberry gelatin shopping list
How to make it
- Mix rhubarb and sugar then let set overnight. Add pineapple and gelatin and boil for 10 minutes. Put in hot glass jars then cool then put in refrigerator.
The Rating
Reviewed by 4 people-
You know, I've had this many times but never did get a recipe for it. I really like it, thank you.
heididouth
in Upper Mills loved it
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" It was excellent "