Recipe

Rhubarb Preserves Recipe

	Chefmeow / All my dishes 1 year, 3 months ago This is a recipe I obtained when I purchased the family recipe collection from the Steep Estate in Elmo, Texas in 1989. I grew up eating Rhubarb so this one caught my attention. I have made this on several occasions and it is really good. I like t... More Prep:25m Servings:20	Chefmeow
	preserves condiment jelly jam rhubarb easy cheap quick awesome incredible estate

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Ingredients

5 cups rhubarb chopped

5 cups granulated sugar

1 cup pineapple crushed drained

2 boxes strawberry gelatin

Directions

Mix rhubarb and sugar then let set overnight. Add pineapple and gelatin and boil for 10 minutes. Put in hot glass jars then cool then put in refrigerator.

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