Ingredients

How to make it

  • Mix rhubarb and sugar then let set overnight. Add pineapple and gelatin and boil for 10 minutes. Put in hot glass jars then cool then put in refrigerator.

Reviews & Comments 2

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    " It was excellent "
    heididouth ate it and said...
    You know, I've had this many times but never did get a recipe for it. I really like it, thank you.
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  • aravi_vel 6 years ago
    wat's rhubarb?
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