Scrumptious chocolate and orange tiramisu
From kerrymarie 17 years ago
- 1 minutes to make
- Serves 6
217 calories per serving Tiramisu literally translates as 'pick me up'. This pudding will certainly do that (with a little alcohol, coffee and chocolate) but it's not a case of 'a moment on the lips and an inch on the hips', more 'have a little sin and still be thin'. Read more If you don't have an orange liqueur, you could try dark rum or amaretto. See less
Ingredients
- 2 and a 1/2 tablespoons orange liqueur, Grand Marnier or Cointreau shopping list
- 120ml strong black coffee shopping list
- 20g Maya Gold chocolate (Green & Blacks) shopping list
- 2 large eggs, separated shopping list
- 40g caster sugar shopping list
- 200g light cream cheese shopping list
- 150g 2% fat Greek yoghurt shopping list
- 1 tablespoon cocoa powder, plus extra to dust shopping list
- 12 sponge fingers, halved shopping list
How to make it
- (needs 30 minutes freezing time and 1–2 hours setting time)
- Add 1 and a 1/2 tablespoons of orange liqueur to the strong coffee and put to one side. Place the chocolate in the freezer for 30 minutes, then finely grate.
- In a bowl, beat together the egg yolks and caster sugar with an electric mixer for about two to three minutes until thick and pale.
- Whisk in the cream cheese, Greek yoghurt, cocoa powder and the remaining tablespoon of orange liqueur and beat until smooth.
- In a separate bowl, beat the egg whites with a balloon whisk or electric mixer until stiff peaks form. Fold the egg whites gently into the yoghurt mixture.
- Dip half the sponge fingers into the coffee liqueur mixture for about two seconds on each side and shake off the excess.
- Cover the bottom of six individual 200ml dessert glasses. Sprinkle over half of the chocolate and then spread half of the yoghurt mixture over the chocolate.
- Repeat the process again, using up the biscuits and chocolate and finishing with a chocolate yoghurt layer.
- Cover the tiramisu with cling film and refrigerate for at least one to two hours until set. The flavours will develop the longer they are left.
- Dust lightly with cocoa powder and serve.
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