How to make it

  • Preheat the oven to 450 degrees F (220 degrees C).
  • Arrange the potatoes and onions in a greased 9x13 inch baking dish so that they are evenly distributed. Season with garlic powder, salt and chili powder. Drizzle with olive oil. Stir to coat potatoes and onions with oil and spices.
  • Bake for 35 to 40 minutes in the preheated oven, until potatoes are fork tender and slightly crispy. Stir every 10 minutes. When done, sprinkle with cheese. Wait about 5 minutes for the cheese to melt before serving.

Reviews & Comments 4

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  • Leejean 7 years ago
    Making this for dinner tonight to accompany t-bone steak. Can't wait to try this
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  • nocturnalife 10 years ago
    Yum! Look forward to trying these.
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  • shortee1980 10 years ago
    These sound great. Will have to try these sometime. Thanks for the post! :)
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  • mkhs1974 10 years ago
    Another great recipe using red potatoes. Yum! I've bookmarked it and am going to try this soon. Thanks . . . :-)
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