How to make it

  • Pat steaks dry with paper towels and season with salt
  • Rub one side of each steak with pepper
  • Heat oil in large skillet over medium-high heat until just smoking
  • Place steaks with peppered side down in skillet
  • Cook until well browned on both sides 3 to 5 minutes
  • Transfer to plate tent with foil
  • Add shallot to empty skillet and cook until softened
  • Add wine;broth;Worcestershire,and thyme
  • Simmer scraping up brown bits;cook until reduced by half;about 5min
  • Add accumulated steak juices back to pan,whisk in butter,and season with salt.Pour sauce over steaks.Serve

Reviews & Comments 6

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  • angelamarquardt 6 years ago
    This does sound easy,a nd very good! Thanks for sharing!
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  • vindee 7 years ago
    Sounds delicious!!Bookmarked!
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  • dariana 7 years ago
    Yummy!!!
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  • henrie 7 years ago
    Thanks, for the reply, I've bookmarked it now :)
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  • henrie 7 years ago
    Sounds really good,how much wine to you add?
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  • tnacndn 7 years ago
    Mmmmm...this sounds very good. I will bookmark this to try later.
    Gem
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