Pepper-crusted Steak With Worcestershire-butter Sauce
From gasman 17 years ago
- 5 minutes to make
- Serves 4
This is an easy recipe. You can impress people with.
Ingredients
- 4 strip steaks,about one inch thick shopping list
- 1/2 cup of red wine shopping list
- 1 TBS COARSELY ground pepper shopping list
- 1 TBS peanut oil or vegetable oil shopping list
- 1 shallot diced shopping list
- 1/2 cup chicken broth shopping list
- 1/4 cup worcestershire sauce shopping list
- 1 tsp fresh thyme shopping list
- 2 TBS unsalted butter shopping list
How to make it
- Pat steaks dry with paper towels and season with salt
- Rub one side of each steak with pepper
- Heat oil in large skillet over medium-high heat until just smoking
- Place steaks with peppered side down in skillet
- Cook until well browned on both sides 3 to 5 minutes
- Transfer to plate tent with foil
- Add shallot to empty skillet and cook until softened
- Add wine;broth;Worcestershire,and thyme
- Simmer scraping up brown bits;cook until reduced by half;about 5min
- Add accumulated steak juices back to pan,whisk in butter,and season with salt.Pour sauce over steaks.Serve
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