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Toffee-Pecan Bars Recipe

Ingredients

How to make it

  • Heat oven 375 degrees F. Grease bottom and sides of 15x10x1-inch pan with cooking spray. (do not use dark pan).
  • In large bowl, beat 3/4 cup butter and 1/2 cup brown sugar with electric mixer on medium speed until light and fluffy. Add egg; beat until well blended. On low speed, beat in flour until dough begins to form. Press dough in pan.
  • Bake 12 to 17 minutes or until edges are light golden brown. Meanwhile, in 2-quart saucepan, heat 1 cup butter, 1/4 cup brown sugar and the corn syrup to boiling over medium heat, stirring frequently. Boil 2 minutes with out stirring.
  • Quickly stir pecans into corn syrup mixture, spread over partially baked crust. Bake 20 to 23 minutes or until filling is golden brown and bubbly.
  • Immediately sprinkle chocolate chips evenly over hot bars. Let stand 5 minutes to soften. With rubber spatula, gently swirl melted chips over bars. Cool completely, about 1 hour. For bars, cut into 24 squares (6 rows by 4 rows), then cut each square in half to make triangles. Store in refrigerator.
  • Kitchen Tips:
  • Try using raspberry-flavored chocolate chips instead of swirled chips.
  • Coarsely chopped walnuts can be used instead of pecans.
  • 1 bar:
  • calories: 150 (calories from fat 100); total fat 11g (saturated fat 5 g; fiber 0g; sugars 7g; protein 1g

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The Cook

nancerose Longlac, CA

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