Recipe

Choco Raspberry Decadence Recipe

Add Step-by-Step Photos	Jo_jo_ba / All my dishes 2 years, 2 months ago Chewy, rich gluten-free chocolate bites with a fruity burst of raspberry in the middle. Great with a coffee for a midday snack. Prep:15m Cook:15m Servings:12	Jo_jo_ba
	splenda cocoa glutenfree lowsugar cocoa lowfat eggwhites chocolate raspberry rich sweet decadent chewy fruit

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Ingredients

¾ cup bittersweet chocolate chips

2 tbsp margarine

2 tbsp skim milk

1/3 cup Splenda granular

½ cup unsweetened cocoa powder, sifted

1 egg

2 egg whites

½ cup raspberries (fresh or frozen)

Directions

Position rack in middle of oven and preheat to 375 degrees F. Line 12-cup muffin pan with paper or foil liners.

Heat chocolate, margarine and milk in a saucepan over low heat until melted, stirring. Remove from heat.

Mix Splenda and cocoa. Add eggs and whisk until combined. Whisk in chocolate mixture.

Scoop batter into muffin cups, press 3 raspberries halfway into each, and place pan on baking sheet. Bake about 15 minutes, turning front to back halfway through. Cool on rack and serve.

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Comments

shirleyoma 2 years, 2 months ago said:
Oh this sounds decadent for sure! yummmmm

crystalwaters 2 years, 2 months ago said:
Chocolate and raspberry ... somebody get me a tissue, I'm droolin' here! :-)

nanny 2 years, 2 months ago said:
I am on my way to the fruit stand.Was looking for something for my girlfriend and I for tomorrow with dinner.Perfect

peetabear 2 years, 2 months ago said:
This sounds goood.. I can't have chocolate but I should beable to substitute carob.. thank you

jo_jo_ba 1 year, 12 months ago said:
Amount Per Serving
Calories: 85.5
Total Fat: 5.7 g
Cholesterol: 17.8 mg
Sodium: 34.0 mg
Total Carbs: 10.7 g
Dietary Fiber: 2.2 g
Protein: 2.5 g