Ingredients

How to make it

  • Melt butter in a small saucepan over low heat.
  • Add cream cheese and stir until melted.
  • Remove from heat.
  • Combine cheese mixture with remaining ingredients in a 2 quart baking dish
  • Add jalapeno peppers, if desired, for an extra spicy taste.
  • Bake uncovered for 35 minutes at 350 degrees
  • *NOTE: I have used frozen shoepeg corn, and I cook it in very little water for a few minutes, just to defrost. After draining it, I add it to the cream mixture.

Reviews & Comments 6

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  • justjakesmom 6 years ago
    I would never have thought to put cream cheese with corn. This sounds delicious.
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    " It was excellent "
    mystic_river1 ate it and said...
    Nice!
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  • linebb956 7 years ago
    I swear... you must have Texas in your blood!
    I love this! On the menu next week.. Thank you very much... another 3 pounds!
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  • gasman 7 years ago
    you can only do so much with corn this sound great
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  • henrie 7 years ago
    This does sound good, puts a different slant on corn then just heating it up.
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  • shirleyoma 7 years ago
    Love corn, this sounds very good! yummmm
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