Recipe

Hot Corn Recipe


Hot Corn Recipe
Made this for years, and it is always requested. It makes a nice presentation and it is SO versatile. Best of all, IT IS EASY!

Rosemaryblu

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Ingredients
  • 1 stick butter
  • 1 (8 ounce) package good quality cream cheese
  • 2 (12 ounce) cans shoe peg white corn*
  • 1 (4 ounce) can chopped green chilies, drained
  • Salt to taste
  • Pepper to taste
  • 1 or 2 jalapeno pepper, finely chopped (optional)

Directions
  1. Melt butter in a small saucepan over low heat.
  2. Add cream cheese and stir until melted.
  3. Remove from heat.
  4. Combine cheese mixture with remaining ingredients in a 2 quart baking dish
  5. Add jalapeno peppers, if desired, for an extra spicy taste.
  6. Bake uncovered for 35 minutes at 350 degrees
  7. *NOTE: I have used frozen shoepeg corn, and I cook it in very little water for a few minutes, just to defrost. After draining it, I add it to the cream mixture.

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Comments


Love corn, this sounds very good! yummmm


This does sound good, puts a different slant on corn then just heating it up.


You can only do so much with corn this sound great


I swear... you must have Texas in your blood!
I love this! On the menu next week.. Thank you very much... another 3 pounds!


Nice!


I would never have thought to put cream cheese with corn. This sounds delicious.


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