Hot Corn
From rosemaryblue 16 years ago
- 35 minutes to make
- Serves 6
Made this for years, and it is always requested. It makes a nice presentation and it is SO versatile. Best of all, IT IS EASY!
Ingredients
- 1 stick butter shopping list
- 1 (8 ounce) package good quality cream cheese shopping list
- 2 (12 ounce) cans shoe peg white corn* shopping list
- 1 (4 ounce) can chopped green chilies, drained shopping list
- salt to taste shopping list
- pepper to taste shopping list
- 1 or 2 jalapeno pepper, finely chopped (optional) shopping list
How to make it
- Melt butter in a small saucepan over low heat.
- Add cream cheese and stir until melted.
- Remove from heat.
- Combine cheese mixture with remaining ingredients in a 2 quart baking dish
- Add jalapeno peppers, if desired, for an extra spicy taste.
- Bake uncovered for 35 minutes at 350 degrees
- *NOTE: I have used frozen shoepeg corn, and I cook it in very little water for a few minutes, just to defrost. After draining it, I add it to the cream mixture.
The Rating
Reviewed by 2 people-
Nice!
mystic_river1
in Bradenton loved it
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I made this with yellow corn and left out the Jalapeno..my family and I loved it.
rebel51
in loved it
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