Recipe

Miss Marys Apple Cake Recipe


Miss Marys Apple Cake Recipe
This is a family favorite, a little different from other apple cakes that I have made. It is extremely moist!. You just can't get enough of it!!

Rosemaryblu

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Ingredients
  • CAKE
  • 1 1/2 cups Wesson oil
  • 2 cups sugar
  • 1 teaspoon salt
  • 1 teaspoon soda
  • 2 eggs
  • 2 winesap apples, peeled and chopped (have used other apples)
  • 1 cup chopped nuts
  • 3 cups all-purpose flour
  • 2 teaspoons good quality vanilla
  • ICING
  • 6 tablespoons softened butter
  • 1 (1 pound) box powdered sugar
  • Juice and grated rind of 1/2 lemon
  • Add more lemon juice if needed

Directions
  1. CAKE
  2. Combine Wesson oil, sugar, salt, and soda
  3. Add eggs, one at a time, beating into mixture
  4. Add apples, nuts, and flour, mixing well
  5. Add vanilla and blend evenly
  6. Pour into greased and floured 9X13 pan (I use a 9X13 glass pan)
  7. Bake at 325 degrees for 10 min., THEN turn oven to 225 and bake for 1 hour
  8. ICING
  9. Combine ingredients for the icing
  10. Beat until smooth
  11. Spread on cooled cake

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Comments


This cake is great Had it before Very moist & delicious


I love apple cake ~ thanks for posting


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