Peach Crisp To Make You Swoon Recipe

Peach Crisp To Make You Swoon

From shandy 5 years ago

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60 minutes to make
Serves 8

I looked at this after it came out of the oven and wondered what the heck have I made? The topping looked flat. Well, I took a bite and I am now hooked forever! This is sooooo good and so easy to make. The recipe can easily be doubled too. Read more . I could not stay out of it...even when it first came out of the oven. See less

peaches
brown
sugar
buttery
strusel
yummy
sweet
crunchy
soft
warm
homey
bake

Ingredients

4 c. peaches, peeled and sliced shopping list
1/4 t. almond extract shopping list
2 T. water shopping list
1 c. all-purpose flour shopping list
1/2 c. sugar shopping list
1/2 c. light brown sugar shopping list
1/4 t. salt shopping list
1/2 t. cinnamon shopping list
1/2 c. unsalted butter shopping list
1/4 c. unsalted butter (this is not a mis-print) shopping list
nutmeg shopping list

How to make it

Directions:
*Oven 350 degrees F.
*Combine peaches, almond extract and water. (If peaches aren't totally ripe, add a T. or 2 of white or brown sugar. )
*Pour peaches into a 8 x 8-inch or similar sized pan.
*Using a food processor (or a bowl and pastry cutter) combine flour, sugars, salt, cinnamon, and 1/2 c. butter; combine (or cut with pastry cutter) until mixture resembles coarse meal.
*Sprinkle flour mixture over the top of the peaches in the pan, dot with butter pieces and sprinkle nutmeg lightly over the top to taste.
*Bake *covered* at 350 degrees F. for 15 minutes, remove cover and continue to bake for 40-45 minutes.
*Let crisp stand for about 15 minutes or so before serving. Not possible for me, even if I burn my fingers : D

Crisp in Motion Close

Strusel Mixed and Ready Close

Ready for the Oven Close

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Reviews & Comments 11

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kromano 2 years ago
sounds delicous!!!! will make this week and let you know how it went!
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" It was excellent "
pointsevenout ate it and said...
Here I am again. Thought I'd rate it this time. If this ain't a dish to rub on your hips, I don't know what is. Mother loves sugar but said it was too sweet. I'll let it cool and try again. It's durn good.
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" It was excellent "
annieamie ate it and said...
Shandy, thanks for this recipe! I have been looking for a peach recipe for the last several days as a neighbor gave me some huge bags of frozen peaches. Your recipe looks great and I'm so glad that you took the time to post it for all of us out here! Thank you!
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" It was excellent "
pointsevenout ate it and said...
I'm dissapointed. Went to the pantry for almond extract but alas it was not there, used rum extract instead. Hope it turns out alright. On the rack bubbling and cooling. Keep your fingers out!
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" It was excellent "
henrie ate it and said...
Oh My made this for dessert tonight, wonderful, wonderful. This was soooooooo good! I processed it till it was large crumbs, when it baked it ended up looking like a cobbler topping. So tender and good, will do the same next time I make it also. All I can say is Wow, and thanks again for posting this. :)
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queenmidge 5 years ago
mmmm yummmy !
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" It was excellent "
krumkake ate it and said...
OH YEAH, BABY - I just made this today, and before the first hour of "cooling time" was up, John and I managed to "taste" it so much, I don't think there will be any left for dinner tonight! I liked the addition of the nutmeg on top - delicious. Thanks, Shandy!
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borinda 5 years ago
PS -- try this with fresh whipped cream and go straight to your next size of clothing. Fattening but heavenly.
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borinda 5 years ago
This is actually your version of a peach cobbler and sounds wonderful. Anything that uses summer fruits is so appealing to me.
The apricot variation surely has to be a big hit, too.
I just may get crazy and go to the farmers market tomorrow for fruit and bake this.
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" It was excellent "
krumkake ate it and said...
Shandy, you're back!! Don't think I've seen you in awhile (I know you've had a busy summer) - so glad to see a post from you...and what a post! Decadent - just the way I like it. And our peaches are great right now - perfect...thanks!
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" It was excellent "
henrie ate it and said...
YUM :)
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" It was excellent "
shirleyoma ate it and said...
Oh yaha, this is fantastic, everyone needs to try this, I have used Apricots also.. this is a must try!!
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The Cook

shandy Port Orchard, WA

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Reviewed by 5 people

Oh yaha, this is fantastic, everyone needs to try this, I have used Apricots also.. this is a must try!!

shirleyoma in Cove loved it
YUM :)

henrie in Savannah loved it
Shandy, you're back!! Don't think I've seen you in awhile (I know you've had a busy summer) - so glad to see a post from you...and what a post! Decadent - just the way I like it. And our peaches are great right now - perfect...thanks!

krumkake in Chicago Suburbs loved it

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