Glazed Orange RoughyFrom cherihannah 9 years ago
How to make it
- Place fillets on a ungreased shallow broiler/ baking pan
- Broil 4-6 inches from the heat for 5-6 minutes.
- Combine spreadable fruit, margarine and mustard
- Spoon over fillets.
- Broil 3-4 minutes longer or until fish flakes easily with fork
- ( Do not turn)
People Who Like This Dish 19
The Cookcherihannah Shickshinny, PA
The Rating3 people
This was super-delicioso! Orange roughy is not as popular as it should be but people are coming around to it. We love it and new ways to prepare are always welcome. Thanks....oh that is my Pappa in my avatar..he is beautiful!mystic_river1 in Bradenton loved it
I think this is going to be a 10 in my house! thanks for the great recipe.sunflower48386 in White Lake loved it
This was very good, but next time I will save 1/2 of the glaze to put on at the very end, because a lot of it ran off in the pan (and it was so good too) :)bev511 in West Manchester loved it