Ingredients

How to make it

  • Place fillets on a ungreased shallow broiler/ baking pan
  • Broil 4-6 inches from the heat for 5-6 minutes.
  • Combine spreadable fruit, margarine and mustard
  • Spoon over fillets.
  • Broil 3-4 minutes longer or until fish flakes easily with fork
  • ( Do not turn)

Reviews & Comments 8

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  • whiskyb 5 years ago
    My wife loved it, I'm not a big fish eater but was still surprised by its great taste

    Thank you
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    " It was good "
    bev511 ate it and said...
    This was very good, but next time I will save 1/2 of the glaze to put on at the very end, because a lot of it ran off in the pan (and it was so good too) :)
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    " It was excellent "
    sunflower48386 ate it and said...
    I think this is going to be a 10 in my house! thanks for the great recipe.
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  • smaz9202 6 years ago
    Holy Moly! That was great and easy to prepare! Even my 5 year old loved it...and it's hard to get her to try different things...especially fish!
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  • smaz9202 6 years ago
    Gonna try it tonight! ;)
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  • sassypants 7 years ago
    Seemed a strange combo, but it is surprisingly good. I used Polaner's sugar free apricot spread and a beer dijon mustard
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  • justlearningtocook 7 years ago
    Hi Cheri - boy this orange roughy sounds wonderful. My husand loves it so will fix this real soon. I'll let you know how we like it.

    Hope your doing well and not working to hard.
    More later - Justlearningtocook Elena
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    " It was excellent "
    mystic_river1 ate it and said...
    This was super-delicioso! Orange roughy is not as popular as it should be but people are coming around to it. We love it and new ways to prepare are always welcome. Thanks....oh that is my Pappa in my avatar..he is beautiful!
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