Ingredients

How to make it

  • Cut each egg crosswise into 10 thin slices.
  • Cook onion in olive oil in a heavy medium skillet over medium heat, stirring frequently, until softened. Add garlic, cumin, and oregano and cook, stirring, 1 minute. Stir in beef and cook, breaking up lumps with a fork, until no longer pink, about 4 minutes.
  • Add raisins, olives, 1/2 teaspoon salt, 1/4 teaspoon pepper, and tomatoes with reserved juice, then cook, stirring occasionally, until liquid is reduced but mixture is still moist, about 5 minutes. Spread on a plate to cool.
  • Preheat oven to 200°F with rack in middle.
  • Lay a large sheet of plastic wrap on a dampened work surface (to help keep plastic in place), then roll out an empanada disk on plastic wrap to measure about 6 inches. Place 3 tablespoons meat mixture on disk and top with 2 slices of egg. Moisten edges of disk with water and fold over to form a semicircle, then crimp with a fork. Make more empanadas in same manner.
  • Heat 3/4 inch vegetable oil in a deep 12-inch skillet over medium heat until it registers 360°F on thermometer. Fry empanadas, 2 or 3 at a time, turning once, until crisp and golden, 4 to 6 minutes per batch.
  • Transfer to a shallow baking pan and keep warm in oven. Return oil to 360°F between batches.
  • Cooks' note: Empanadas can be brushed with oil and baked on an oiled baking sheet in a 425°F oven until golden, about 10 minutes. (They will not be as crisp as fried empanadas.)

Reviews & Comments 11

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • grayc 3 years ago
    love love love love love <3
    Was this review helpful? Yes Flag
  • dandelion 3 years ago
    This is an very authentic recipe the only thing that I also add is sofrito. THX for posting I always like to try new/old favorites.
    Was this review helpful? Yes Flag
  • darbar 6 years ago
    Hey Goblue, I think the ones that I buy are from wheat flour. I never really paid attention, but they look like wheat flour.
    Was this review helpful? Yes Flag
  • goblue434 6 years ago
    Darbar, Are the discs you use from corn or wheat flour? When I make empanadas, I make them from corn flour
    Was this review helpful? Yes Flag
  • chihuahua 6 years ago
    As a child I lived in Santiago, Chile for a couple of years. My Step-grandmother made empanadas all the time. I LOVED them and always looked forward to eating them. I have been searching for a recipe I could make. Thank you.
    Was this review helpful? Yes Flag
  • debra47 7 years ago
    Great recipe! Loved empanadas when I lived in Spain but have never made them. They can go on the list of other items that I want to make for the first time which include biscotti, homemade pie crust and homemade pasta.
    Was this review helpful? Yes Flag
  • zena824 7 years ago
    I know I would love this....kinda reminds me of the jamician meat pies...
    Was this review helpful? Yes Flag
  • darbar 7 years ago
    I got the frozen empanada disks at the Mexican grocery store. Sorry, I should've mentioned that.
    Was this review helpful? Yes Flag
  • sunny 7 years ago
    Hey Dario - that's a good question are the frozen empanada disks hard to find - I've never seen them before.
    Was this review helpful? Yes Flag
  • krumkake 7 years ago
    darbar, do you find the frozen empanada disks around here? I've never noticed them when I'm cruising the freezer aislt - or do you go to a Mexican grocery store? Would love to try these...
    Was this review helpful? Yes Flag
  • grizzlybear 7 years ago
    defently will try these ....I gonna use buffalo..I bet they are great......thanks for posting
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes