Recipe

Ruben Dip Recipe

	Zena824 / All my dishes 2 years, 3 months ago This is a dip from one of karen's family that lives in Canada... I have not made this..but Im going too as it sounds so delicious to me....If you like Ruben sandwiches... you would like this as well I think... Prep:15m Cook:60m Servings:15	Zena824
	ruben party dip

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Ingredients

1 pound corned beef, chopped (lunch sandwich style)

1 small sourkraut (drained)

8 oz cream cheese, softened

1 cup mayonnaise

1 pound swiss cheese shredded

1/2 cup 1000 island dressing

1 can water chestnuts, drained and chopped fine

Directions

Combine all of the above ingredients.

Stuff into a large pumpernickle loaf thats been hollowed out.

Wrap well in foil and bake for 1 hour at 350 degrees.

Cut the hollowed center pieces to bite size and serve on a large platter with the chuncks surrounding the stuffed pumpernickle loaf.

You will probably need extra bread to go with this...

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Comments

henrie 2 years, 3 months ago said:
This sounds good, bet it would be good with rye bread pieces, especially if you might need extra bread to go with it. That would give you a bread choice for dipping. YUM

calwar 2 years, 3 months ago said:
I make this all the time I melt the ingredients in the nicrowave and keep it in the crock pot to keep warm and serve it with cocktail rye bread.

krumkake 2 years, 3 months ago said:
I've never added the 1000 Island or water chestnuts to mine - that sounds delish...one of my favorite "party foods", but then, I could eat ruebens every day!