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Home Paula Deens Eggnog With Chili Sauce

Ruben Dip Recipe

Ingredients

How to make it

  • Combine all of the above ingredients.
  • Stuff into a large pumpernickle loaf thats been hollowed out.
  • Wrap well in foil and bake for 1 hour at 350 degrees.
  • Cut the hollowed center pieces to bite size and serve on a large platter with the chuncks surrounding the stuffed pumpernickle loaf.
  • You will probably need extra bread to go with this...

Reviews & Comments 5

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  • punkincake 17 years ago
    I love ruebens! can't wait to try it and thanks for the recipe.
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  • punkincake 17 years ago
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  • krumkake 17 years ago
    I've never added the 1000 Island or water chestnuts to mine - that sounds delish...one of my favorite "party foods", but then, I could eat ruebens every day!
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  • calwar 17 years ago
    I make this all the time I melt the ingredients in the nicrowave and keep it in the crock pot to keep warm and serve it with cocktail rye bread.
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  • henrie 17 years ago
    This sounds good, bet it would be good with rye bread pieces, especially if you might need extra bread to go with it. That would give you a bread choice for dipping. YUM
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The Cook

zena824 Somewhere, USA, AR

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