Run The Extra Mile PB And Chocolate Cake
From jaie 16 years ago
- 35 minutes to make
- Serves 8
Get your jogging shoes on because you'll need to run a few extra laps after a piece of this delectable cake. It's worth every extra step!! A collaborative recipe from my mom and I ; )
Ingredients
- Cake: shopping list
- 1 cup butter shopping list
- 2 cups sugar shopping list
- 4 eggs shopping list
- 2-1/2 cups all-purpose flour shopping list
- 1 tablespoon baking soda shopping list
- 1/4 teaspoon salt shopping list
- 1 cup buttermilk shopping list
- 3/4 cup Hershey's® cocoa shopping list
- 2/3 cup boiling water shopping list
- 1 teaspoon vanilla shopping list
- peanut butter Cream Filling: shopping list
- 1/4 cup creamy peanut butter shopping list
- 1 tablespoon butter shopping list
- 1 teaspoon Dream Whip® shopping list
- 1/4 cup water, more if needed shopping list
- 2 tablespoons all-purpose flour shopping list
- 1/2 pound confectioners sugar shopping list
- dash of salt shopping list
- Frosting: shopping list
- 1/2 cup butter shopping list
- 1/4 cup Crisco® shortening shopping list
- 1/4 teaspoon vanilla shopping list
- 1-1/2 tablespoons Dream Whip® shopping list
- 3 tablespoons all-purpose flour shopping list
- 1-1/2 pounds confectioners sugar shopping list
- 1/2 cup Hershey® cocoa shopping list
- 1/2 cup water, approximately shopping list
- Crushed peanuts or mini Resse's Peanut Butter® cups for garnish if desired. shopping list
How to make it
- Cake:
- In a bowl,cream butter, sugar and eggs.
- In a separate bowl, sift flour, baking soda and salt together.
- Add to the creamed mixture alternately with the buttermilk.
- In a separare bowl, stir the boiling water and Heshey's® cocoa together until the cocoa dissolves.
- Add vanilla. Stir and add to cake batter.
- Pour the batter into 2 8-inch round cake pans.
- Bake at 350° for 35 minutes or until toothpick test comes out clean.
- Remove from oven and cool on racks.
- Peanut Butter Filling:
- Mix all ingredients together until creamy. Add more water if necessary to get a smooth consistency.
- Spread between cooled cake layers.
- Frosting:
- Mix butter, shortening, vanilla, Dream Whip®, flour and confectioners' sugar together until creamy.
- Mix Hershey® cocoa with 1/4-1/2 cup hot water, stirring until dissolved.
- Add to the creamed mixture and continue to mix until well blended.
- Frost top and sides of cake.
- Garnish with chopped nuts OR mini Reese's Peanut Butter® cups that have been cut in half.
- Serve with a tall glass of ice cold milk :o)
- ***Digest thoroughly before taking that run!!!***
People Who Like This Dish 4
- jo_jo_ba Oshawa, CA
- pinkpasta Upstate, SC
- shirleyoma Cove, OR
- henrie Savannah, GA
- jaie Allentown, PA
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