How to make it

  • Cover and soak long rice in cold water for 30 minutes; cut into 2" lengths.
  • Wash chicken wings or clean, wash and cut chicken thighs into 1" slivers.
  • In a large pot add chicken wings, garlic and soy sauce and boil for 1 hour
  • or
  • If using the boneless chicken thighs, heat oil in a large skillet and saute chicken and garlic until browned and in a large pot bring chicken broth and soy sauce to a boil add chicken mixture.
  • Reduce heat and simmer for 1 hour, or until chicken is tender.
  • To either method used, add long rice and mushrooms to broth and chicken mixture.
  • Simmer for an additional 15 minutes.
  • Garnish with green onions and serve. Serves: 10 – 12.

Reviews & Comments 5

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    " It was excellent "
    modelsmom ate it and said...
    So good! We were raking leaves all day yesterday, so I browned the chicken with the garlic, then put it all into the slow cooker. Everybody loved it, thanks for posting!
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  • haolewife 7 years ago
    We ate this all the time in Hawaii- now I think I will make some. Yum!
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  • tupelohoney17 7 years ago
    Numm...this sounds good. I will be giving this a try. Thanks for the post!
    Was this review helpful? Yes Flag
  • henrie 8 years ago
    Okay thank you, now I understand, you certainly have posted some great recipes, I've saved most of them, thanks again.
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  • jemison 8 years ago
    Updated. Hope it's clear now. Thanks for bringing this to my attention.
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  • henrie 8 years ago
    What is long rice and where do you find it? Thought you meant regular rice until I read the directions and you said cut into 1-2 inch lengths, now I'm confused! :(
    Was this review helpful? Yes Flag

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