How to make it

  • Coat each piece of leftover crust with some butter/cooking spray/earth balance/etc.
  • Dip into Cinnamon and sugar
  • put onto pie pan and bake, careful not to burn (a lower temp is better, adjust the time accordingly)
  • When crispy and to desired color, remove from oven
  • Watch them disappear as you finish prepping the rest of your holiday dinner!
  • If you pre-cut before baking and have then in triangles or so, they puff up. Quite yummy!

Reviews & Comments 5

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  • mellian 7 years ago
    My Mom and Grandmother used to do something like this. We just called it "crust". Thanks for the memories!
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  • pinkpasta 7 years ago
    This is a great idea!
    I'll have to make them for my grandson...just as a treat every now and then, of coarse! (I say that because he's only 1 !!)
    My family would love these, so I'll have to give them a try.
    Thanks for sharing this!
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    " It was excellent "
    jo_jo_ba ate it and said...
    This was so amazing to me as a kid... I always thought there was magic involved until I became a baker LOL!
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  • silver_raven_venus 7 years ago
    Yeah, it's definitely more memorable than the pies, as it makes a child feel like "I'm sneaking a sweet crunch of this yummy yummy stuff...buahahahaha..." lol...yes, very tasty and sinful indeed ^_^ sin=memories (ala cool whip as a kid, I used to climb the freezer to get to it and steal one index finger scoop...haha)
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    " It was excellent "
    modmom50 ate it and said...
    OHHHHH this brings back such wonderful memories. My mom used to do this every time she made pies and she made pies often. I loved her pies but I love this even more I believe. My girls love it too as I passed along the tradition.
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