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Smothered Chicken Recipe

Ingredients

How to make it

  • Cut fryer into seving pieces and season with creoke seasings or salt and Pepper set aside
  • In a heavy pot make a roux using oil and flour stirring till brown
  • add all seaonings except mushrooms
  • Add chicken and stir well turning chicken till browned
  • Cook for about 20 minutes
  • Add water,mushrooms and green onion tops
  • Cover and let simmer for approx one hour
  • season to taste
  • This may be served with any vegtable of choce

Reviews & Comments 9

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  • deltadarling 16 years ago
    TRy some its yummu for the tummy and eqasy to fix am for easy
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  • noir 16 years ago
    Sounds delish! :)
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  • deltadarling 16 years ago
    I am a bit beter but geesh punemonia and an auto ACCIDENT is a bit much

    I am going to post my authentic New Orleans sefood gumbo so get yur tastebuds ready

    Delta
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  • nemo 16 years ago
    hi there! I hope you are healing fast. I will pray for you. This recipe sounds really yummy!
    Take care.
    nemo
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  • legoflamb 16 years ago
    Preparing this with fried chicken is almost too much, my mouth is watering. I love all the fresh veges. I make a chicken stew that is a bit similar. I thought I read that you might be feelin poorly. Please feel better dear and keep cookin!
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  • deltadarling 16 years ago
    Thakns and somestimes I fry the chichen befote I put it in the ppppan

    No meeed too Thamksya al'll

    Deltara
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  • rosemaryblue 16 years ago
    I grew up eating "smothered" everything, "smothered" liver, "smothered" chicken, potatoes "smothered" in gravy. "smothered" pork chops! Smothered is just so good!....Especially smothered chicken! Thanks for the post!
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    " It was excellent "
    ldychikita ate it and said...
    Wow...I just got hungry again!
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    " It was excellent "
    zena824 ate it and said...
    I like this.... sounds great..
    Was this review helpful? Yes Flag

The Cook

deltadarling Metairie, LA

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