How to make it

  • Preheat oven to 425°
  • In a large bowl, with hand, knead flour, butter, salt, ground red pepper and 2-1/2 cups of cheese.
  • Knead until well blended.
  • Shape dough into 1-inch balls.
  • Place balls about 2 inches apart on an ungreased cookie sheet.
  • Flatten each ball into 1/4-inch thick round.
  • Lightly brush tops with beaten egg.
  • Sprinkle with remaining cheese.
  • Bake 10-12 minutes until browned.
  • Remove cheese rounds from cookie sheet and cool on wire racks.

Reviews & Comments 3

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  • carmenperez 10 years ago
    Was this review helpful? Yes Flag
  • lor 10 years ago
    I'm with "krumkake" and I'd be tempted big time to sit back and enjoy with a good movie ;-)
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  • krumkake 10 years ago
    Say "cheese" and I'm there - I will have to try this with my favorite gruyere...I don't think I'll want to share.
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