Kickin Swiss Cheese Circles
From jaie 16 years ago
- 12 minutes to make
- Serves 6
These are cute to add to a serving tray with vegetables and dips. Really easy to make and something a bit different.
Ingredients
- 1-1/2 cups all-purpose flour shopping list
- 1-1/2 sticks butter, softened shopping list
- salt to taste, you don't need much because of all the cheese shopping list
- ground red pepper, to taste shopping list
- 3 cups shredded swiss cheese shopping list
- 1 egg, slightly beaten shopping list
How to make it
- Preheat oven to 425°
- In a large bowl, with hand, knead flour, butter, salt, ground red pepper and 2-1/2 cups of cheese.
- Knead until well blended.
- Shape dough into 1-inch balls.
- Place balls about 2 inches apart on an ungreased cookie sheet.
- Flatten each ball into 1/4-inch thick round.
- Lightly brush tops with beaten egg.
- Sprinkle with remaining cheese.
- Bake 10-12 minutes until browned.
- Remove cheese rounds from cookie sheet and cool on wire racks.
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