Ingredients

How to make it

  • PREHEAT oven to 350ºF. Grease a nonstick 9x5-inch loaf pan; set aside. Mix pumpkin, 1 cup granulated sugars, the brown sugar, 3 of the egg whites, milk and oil in large bowl. Add flour, baking powder, pie spice and salt; stir just until moistened. Set aside. Beat Neufchatel cheese, remaining 2 Tbsp. granulated sugar and the remaining egg white with wire whisk until well blended.
  • SPOON half of the pumpkin batter into prepared pan; spoon Neufchatel cheese mixture evenly over the batter. Cover with remaining pumpkin batter.
  • BAKE 1 hour to 1 hour 5 min. or until wooden toothpick inserted in center comes out clean. Run knife or thin spatula around edges of pan to loosen bread; cool in pan on wire rack 10 min. Remove bread from pan to wire rack; cool completely.

Reviews & Comments 10

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    " It was excellent "
    sharyl4 ate it and said...
    Sounds like a winner to me !! Thanks :) :) :)
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    " It was excellent "
    momo_55grandma ate it and said...
    another great pumpkin Loaf thanks
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  • snuffy 10 years ago
    Hi! I just love the layered Pumpkin loaf Recipe, really very nice, and easy to make too thank you for sharring with me.
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  • invisiblechef 10 years ago
    sounds great, can't wait to try this out.
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  • mkhs1974 10 years ago
    Wow, this looks great. I love the cream cheese filling. I'm going to try this recipe soon. Thanks!
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  • sweetthing1953 10 years ago
    This looks awsome. I can't wait to try it.
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  • desertgal 10 years ago
    Your welcome oescrazy1 hope you like it.
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  • oescrazy1 10 years ago
    I am totally going to like this! Thanks for posting it.
    Was this review helpful? Yes Flag
  • 99bordeaux 11 years ago
    O yummmmmmm!!! I'm a hugh pumpkin bread fan and this recipe sounds fantastic. I will definitely give it a try this fall -thanks for posting!!
    Was this review helpful? Yes Flag
  • angelgal 11 years ago
    Can't wait to try this!
    Was this review helpful? Yes Flag

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