Recipe
Praline Recipe
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Vivian / All my dishes 1 year, 1 month ago
Use the praline as a garnish, or flavor ice cream with ground praline. Chunks of praline can also be stirred into a softened ice cream or bomb to provide a contrast in texture.
makes 225 g (8 oz)
Prep:5m Cook:5m Servings:0
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 Vivian |
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Fans
Ingredients
- 125 g (4 oz) sugar
- 125 g (4 oz) blanched almonds
- a little oil
Directions
- Put the sugar and nuts in the bottom of a heavy based pan. Cook on a very low heat, stirring constantly, until the sugar has melted and turned a golden brown colour. Be sure that all the nuts are well coated.
- Brush a flat baking tray with oil. Spread the nuts and syrup onto the tray and leave to set.
- Crush the praline with a rolling pin or food processor. It can be coarse or fine, according to personal preference. Alternatively, simply break it into uneven slabs. Use the praline as a garnish, or flavor ice cream with ground praline. Chunks of praline can also be stirred into a softened ice cream or bomb to provide a contrast in texture.
- Variation Use peanuts, hazelnuts, walnuts or pecans instead of almonds.
- Glazed nuts Melt the sugar as above and dip the nuts in one at a time. Remove and leave to cool on a sheet of greaseproof paper.
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shirleyoma 1 year, 1 month ago said:
I make mine with Pecans or Walnut, I'll try it with Almonds now... love it and it's soooooo easy too!
zena824 1 year, 1 month ago said:
Heavens....
pressurecooker 10 months, 2 weeks ago said:
Just what I needed! Something to fancy up ice cream, and I really like praline anyway. I usually use pecans, but since I'm out, this will fill the bill nicely.