Recipe
Praline Recipe
|
Vivian / All my dishes 2 years, 2 months ago
Use the praline as a garnish, or flavor ice cream with ground praline. Chunks of praline can also be stirred into a softened ice cream or bomb to provide a contrast in texture.
makes 225 g (8 oz)
Prep:5m Cook:5m Servings:0
|
 Vivian |
|
||
Fans
Ingredients
- 125 g (4 oz) sugar
- 125 g (4 oz) blanched almonds
- a little oil
Directions
- Put the sugar and nuts in the bottom of a heavy based pan. Cook on a very low heat, stirring constantly, until the sugar has melted and turned a golden brown colour. Be sure that all the nuts are well coated.
- Brush a flat baking tray with oil. Spread the nuts and syrup onto the tray and leave to set.
- Crush the praline with a rolling pin or food processor. It can be coarse or fine, according to personal preference. Alternatively, simply break it into uneven slabs. Use the praline as a garnish, or flavor ice cream with ground praline. Chunks of praline can also be stirred into a softened ice cream or bomb to provide a contrast in texture.
- Variation Use peanuts, hazelnuts, walnuts or pecans instead of almonds.
- Glazed nuts Melt the sugar as above and dip the nuts in one at a time. Remove and leave to cool on a sheet of greaseproof paper.
Recent Gawkers
Comments
Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet
Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Praline Recipe
Groups
This recipe belongs to the following groups:
You need to be logged in to add a recipe to a groupRelated Menus
Related Tags
As seen in...
Copyright © 2007 GroupRecipes.com - The Food Social Network
Recent Searches
Refried Bean Dip Recipe - Carolina Pulled Pork Recipe - Cornbread Salad Recipe - Vegetable Pizza Recipe - Spinich Dip - Turkey Dinner Recipes - Spanish Recipe From Spain - Flourless Chocolate Cake Recipe - Spinich Dip - Fried Chicken Livers - Rib Eye Roast - Pistachio Dessert - Bread Braid - Tuna Casserole - How To Cook A T-bone Steak - Vegtable Recipes - Spinich Dip - Recipe For Wheat Bread - Date Nut Cake Recipe - Chicken Dip - Oven Bake French Toast Recipiet - Uses For Sour Milk - Broccoli In Brown Sauce Recipe - Best Bean 26 Cheese Burrito Recipe -
Refried Bean Dip Recipe - Carolina Pulled Pork Recipe - Cornbread Salad Recipe - Vegetable Pizza Recipe - Spinich Dip - Turkey Dinner Recipes - Spanish Recipe From Spain - Flourless Chocolate Cake Recipe - Spinich Dip - Fried Chicken Livers - Rib Eye Roast - Pistachio Dessert - Bread Braid - Tuna Casserole - How To Cook A T-bone Steak - Vegtable Recipes - Spinich Dip - Recipe For Wheat Bread - Date Nut Cake Recipe - Chicken Dip - Oven Bake French Toast Recipiet - Uses For Sour Milk - Broccoli In Brown Sauce Recipe - Best Bean 26 Cheese Burrito Recipe -
shirleyoma 2 years, 2 months ago said:
I make mine with Pecans or Walnut, I'll try it with Almonds now... love it and it's soooooo easy too!
zena824 2 years, 2 months ago said:
Heavens....
pressurecooker 1 year, 12 months ago said:
Just what I needed! Something to fancy up ice cream, and I really like praline anyway. I usually use pecans, but since I'm out, this will fill the bill nicely.