Recipe

Moms Chicken Dish Recipe

	Gingerlea / All my dishes 2 years, 3 months ago Serve over herb flavored wild rice cooked per package directions. Prep:5m Cook:120m Servings:4	Gingerlea
	deliciouslytastingchicken

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chefmandee

organicmam

Ingredients

4 large or 6 medium skinned, boned chicken breasts or you can use chicken tenders

1 can cream of mushroom soup

Small can of mushroom pieces with liquid

8 oz. container of sour cream

1/2 cup of any kind of wine and beer even works or cooking sherry

Paprika

Directions

Preheat oven to 325 degrees

Spray 11x7x1-1/2 baking dish

Place chicken in baking dish

Mix next 4 ingredients together and pour over chicken

Sprinkle generously with paprika

For a bit more sauce increase sour cream and wine

This recipe is so easy to double, triple, etc.

Cover with foil and bake

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Comments

henrie 2 years, 3 months ago said:
YUMMMMMMMMMMM! Bookmarking this to try, thanks

deltadarling 2 years, 3 months ago said:
Yummy this sounds really good

Welcome tot he foodie's Have fun

Delta

jmv2101 2 years, 3 months ago said:
My kind of food, tasty and EASY!!! 120 mins seems a long time to cook chicken breast though, do you cook it for that long?

gingerlea 2 years, 2 months ago said:
The reason I said 2 hours is that Mom would put it in the oven on a lower setting then we would sit down and visit. I cook at a lower setting as never know when my husband will be getting home from work.

organicmama 2 years ago said:
Love it!

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Alterations

upstatevoyager 2 years, 3 months ago said:
I make something very similar to this each Christmas eve. I pound the chicken breasts to an even thickness, layer with sliced deli ham and cooked frozen spinach (with some sauteed onion added). Roll up the chicken breasts and arrange in baking dish. Pour the sauce over and bake. Before serving, I sprikle the chicken with diced and seeded fresh tomato. Just a twist on your recipe. And gives you the colors of Christmas too!

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