Recipe

Blueberry Baked Dessert Recipe

	Lor / All my dishes 10 months, 3 weeks ago You can serve this cake warm, but it is equally good at room temperature and great for breakfast the next day. Prep:25m Cook:40m Servings:4	Lor
	dessert with blueberries

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Ingredients

6 Tablespoons butter, cut into small chunks, plus more for pan

1 cup flour, plus more for pan

3/4 cup sugar

1 teaspoon baking powder

1/2 teaspoon salt

1/2 cup milk

1 large egg, separated

1/2 teaspoon vanilla extract

1 cup fresh or frozen blueberries

1/3 cup heavy cream, lightly whipped (optional)

Directions

1. Preheat the oven to 350 deg. Butter and flour an 8-inch square glass baking dish.

2. In a medium bowl, blend the flour and sugar together. Add the butter and use a fork to break it up and incorporate it into the flour mixture until it looks like coarse meal (like making a piecrust). Measure out 1 cup of the mixture to use as topping.

3. To the remaining flour-butter mixture, add the baking powder, salt, milk, egg yolk, and vanilla, and beat until smooth.

4. In a small bowl, with an electric mixer, beat the egg white until stiff. Gently fold the egg white into the batter. Pour into the baking pan. Spoon the blueberries over the top and then sprinkle with the reserved topping. Bake for 30 to 40 minutes, or until the topping is lightly browned.

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