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mkhs1974 2 years, 1 month ago said:
Ooh, yummy. I just got some fresh asparagus and was looking for an easy, quick dish. This sounds just perfect. Do you have any measurements, or the baking temperature? :-(
mkhs1974 2 years, 1 month ago said:
I guestimated the measurements and it came out great. I loved the breadcrumbs and parmeson flavors. Thanks for the posting! :-)
redkitchen 1 year, 7 months ago said:
Always looking for asparagus recipes. This is so close to the way I do mine, I love it....I add a little basalmic vinegar to the butter, gives it a whole new flavor...Thanks...you get my 5
rbolen 1 year, 6 months ago said:
I made this for dinner and everyone loved it. Here are the measures that I used:
2 bunches asparagus (approx 2 lbs)
1/4 c bread crumbs,
2 T parm cheese,
1/4 c butter
I baked at 350F.
Thanks for sharing this great recipe!