Ingredients

How to make it

  • Wash and pat asparagus dry
  • Grease a baking pan and line the bottom with the asparagus
  • Coat with bread crumbs, paremsan, and pats of butter
  • Cover with foil
  • Bake for aprrox 30 minutes
  • Uncover and bake for another 10 or unitl apsparagus is done and top is golden brown

Reviews & Comments 4

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    " It was excellent "
    rbolen ate it and said...
    I made this for dinner and everyone loved it. Here are the measures that I used:
    2 bunches asparagus (approx 2 lbs)
    1/4 c bread crumbs,
    2 T parm cheese,
    1/4 c butter
    I baked at 350F.
    Thanks for sharing this great recipe!
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    " It was excellent "
    redkitchen ate it and said...
    Always looking for asparagus recipes. This is so close to the way I do mine, I love it....I add a little basalmic vinegar to the butter, gives it a whole new flavor...Thanks...you get my 5
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    " It was good "
    mkhs1974 ate it and said...
    I guestimated the measurements and it came out great. I loved the breadcrumbs and parmeson flavors. Thanks for the posting! :-)
    Was this review helpful? Yes Flag
    " It was good "
    mkhs1974 ate it and said...
    Ooh, yummy. I just got some fresh asparagus and was looking for an easy, quick dish. This sounds just perfect. Do you have any measurements, or the baking temperature? :-(
    Was this review helpful? Yes Flag

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