Asparagus with Garlic Prawns
From wokkingmum 18 years ago
- 15 minutes to make
- Serves 2
I like both asparagus and prawns. I think they are a great combination! My son likes garlic (weird right?) So I’m wokking this with lot of garlic! Love the aroma of garlic!
Ingredients
- 20 stalks of asparagus, skinned at the stems and cut into sections shopping list
- 15 medium prawns, shelled and deveined (more prawns if you like) shopping list
- 1 tablespoon minced garlic shopping list
- 1 teaspoon oyster sauce shopping list
- 1 teaspoon salt shopping list
- oil shopping list
How to make it
- In a pot, boil water, add salt and 1 tablespoon of cooking oil.
- Blanch asparagus.
- Set aside.
- In a wok, sauté garlic till fragrant.
- Add in the prawns and stir fry till cooked.
- Add oyster sauce for tasting.
- Dish and place with asparagus.
- Serve.
- Note:
- I did not add seasonings for asparagus as salt was added when I blanched them.
The Rating
Reviewed by 3 people-
Simple and delicious!
joe1155
in Munchen loved it
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Please try it!
wokkingmum
in Singapore loved it
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Haha ... yes that's bcos my son love garlic too and we will be fighting for it. Yes, the amount of oyster sauce increases aa well.
wokkingmum
in Singapore loved it
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