Ingredients

How to make it

  • Day 1 - Mix peanut butter, butter, vanilla and sugar with electric mixer till smooth. Roll tbls size amounts into balls, place on a cookie sheet lined with wax paper - refrigerate overnight.
  • Day 2 - Melt chocolate chips and Crisco together and mix till smooth. Stick a toothpick in each peanut butter ball and dip in the chocolate, leaving a semi circle of peanut butter showing at the top. Replace on wax paper and refrigerate for several hours until chocolate firms up a bit.

Reviews & Comments 9

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    " It was excellent "
    minitindel ate it and said...
    we have these alot since i live in ohio ha ha
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    " It was excellent "
    linebb956 ate it and said...
    Hey... we already made our tonight before I saw this one! Will have to try.. Here because of the heat.. the pariffin might be needed.. but not sure.
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    " It was excellent "
    katkat263 ate it and said...
    Thanks for a great recipe./the one i have calls for parifin instead of crisco.i am gonna try this one.
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    " It was excellent "
    mumtazcatering ate it and said...
    thanks sunny
    peanut butter and chocolate my favorite comfort foods.......yummy:)
    mumtaz
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  • ladycropalot 7 years ago
    I love these! I always loved when someone brought them to a gathering, I've never tried to make them. I just might have to since I have seen the recipe, they are usually only a treat at holiday time.
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  • bamalulu 7 years ago
    These are my favorite holiday treat. Now I'm craving them, I might have to make some! They are so good.
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  • noir 7 years ago
    What a treat! :)
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    " It was excellent "
    zena824 ate it and said...
    Sunny... my mom used to make these for the holidays... they are wonderful.... of course in the south they have a different name.....
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  • henrie 7 years ago
    Sounds Yummie! Thanks for the post.
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