Clone of a CinnabonFrom henrie 9 years ago
- 1 cup warm milk (110 degrees F/45 degrees C) shopping list
- 2 eggs, room temperature shopping list
- 1/3 cup margarine, melted shopping list
- 4 1/2 cups bread flour shopping list
- 1 teaspoon salt shopping list
- 1/2 cup white sugar shopping list
- 2 1/2 teaspoons bread machine yeast shopping list
- Filling shopping list
- 1 cup brown sugar, packed shopping list
- 2 1/2 tablespoons ground cinnamon shopping list
- 1/3 cup butter, softened shopping list
- frosting shopping list
- 1 (3 ounce) package cream cheese, softened shopping list
- 1/4 cup butter, softened shopping list
- 1 1/2 cups confectioners' sugar shopping list
- 1/2 teaspoon vanilla extract shopping list
- 1/8 teaspoon salt shopping list
How to make it
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
- After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes. In a small bowl, combine brown sugar and cinnamon.
- Roll dough into a 16x21 inch rectangle. Spread dough with 1/3 cup butter and sprinkle evenly with sugar/cinnamon mixture. Roll up dough and cut into 12 rolls. Place rolls in a lightly greased 9x13 inch baking pan. Cover and let rise until nearly doubled, about 30 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
- Bake rolls in preheated oven until golden brown, about 15 minutes. While rolls are baking, beat together cream cheese, 1/4 cup butter, confectioners' sugar, vanilla extract and salt. Spread frosting on warm rolls before serving.
- ****Someone wanted to know how to make this without a bread machine, here is how. Dissolve the yeast in the warm milk in a large bowl. Mix in the sugar, margarine, salt, and eggs. Add flour and mix well. Knead the dough into a large ball, using your hands dusted lightly with flour. Put in a bowl, cover and let rise in a warm place about 1 hour, or until doubled in size. Then pick up with rolling out the dough. Hope this helped!
- These are fantastic cinnamon rolls but I have yet to see people suggest the key part to these rolls! As soon as you take them out of the oven you need to flip the pan over which allows all of the yummy cinnamon drippings to recoat the rolls. I have heard a lot of you state that the filling has simply run out of the rolls. This alleviates that and makes them to die for. Good luck!
- ***These are fantastic! It's a fairly quick and easy recipe as far as cinnamon buns go, and you definitely DON'T NEED A BREAD MACHINE to make them. Just use an 8 gram pack of dry active yeast instead of the bread machine yeast and knead the dough with your hands and a rolling pin. Then heat the oven to 200 degrees and then TURN IT OFF. COVER the dough with a moist paper towel over the bowl, and put in the oven for around 1 hour (the dough will almost double in size) then roll out and fill. Use dental floss to cut buns into 12 pieces (1 and 3/4 inch thick). Also, some reviews mentioned that there was too much brown sugar and cinnamon, but i would recommend sticking with what the recipe calls for...double the amount of icing though!! Also, you can use butter or margarine in the recipe, both are equally as good (i use both when i make them). When you bake them, line your pan with wax paper that has been greased with butter or margarine, and remove them immediately after baking, or they will stick. Bake at 350 for 20 minutes and they will turn out perfect. This recipe rocks : )
The Cookhenrie Savannah, GA
The Rating4 people
Henrie, Thanks so much for posting a great recipe! I love cinnamon rolls just about as much as they love adding pounds to the scale for me!! :-)m2googee in Tomball loved it